The
cap is white and dry, measuring wide, and convex in shape (conico- or plano-convex). It often has a broad low
umbo. The cap's
flesh may be thick. At first the cap is covered by the soft, white fragmentary remains of the
universal veil, which become more widely separated as the cap expands. They are shaggy and somewhat sticky. The
gills are of varying lengths. They are free from the stipe and vary from crowded to widely spaced. They may be narrow or broad and are white to creamy yellow in color. The stipe is white and is long and wide. In some specimens, the stipe bruises to a yellow color. It is either hollow or lightly stuffed with a cottony tissue. The bulb at the base is slightly broader than the rest of the stipe. The bulb is long and wide. A shaggy, drooping
ring is present which is often shed before maturity. Spores of
S. thiersii are white and roughly spherical. They measure approximately 7.8–9.8 by 7.3–9.0
μm and are
amyloid. In an analysis, both monokaryotic (one nucleus per cell) and
dikaryotic (two nuclei per cell) strains were isolated from fruit bodies. All the spores were found to be
binucleate but the researchers believed that in the monokaryotic strain, the second nucleus had failed to pass through the
germ tube. The odor of this mushroom is indistinct but with age can become unpleasant, like that of decay or cheese. The fungus is said to taste oily bitter or bitter metallic.
Identification S. thiersii may be gathered inadvertently and thought to be edible due to the fact that it grows on lawns among grasses. This is in contrast to
Amanita species, which grow around trees and are thus usually seen in forests. It can be distinguished from other white fungi growing in grassland by its fluffy cap, though the white veil fragments may eventually get washed away by rain. It is similar in appearance to a number of
Amanita species. It can be distinguished from
A. praegraveolens microscopically by the absence of
clamp connections between the cells in
S. thiersii. Both
S. thiersii and
A. aureofloccosa have hollow stems but the latter has a more tapering stipe and the whole fruit body is yellower.
A. silvifuga is another species that grows in similar locations in grassland in Texas and H. D. Thiers described the taste of both it and
A. thiersii as being bitter. It can be distinguished by its darker coloration and more warted appearance. ==Distribution and habitat==