The province of Amasya is known for producing high-quality, small, well-flavoured apples. The Amasya-Tokat region the main area of production. The city is not so developed industrial terms, but is attractive and well-preserved, especially when sitting by the river, which has a particular mystique on a winter evening when fog fills the valley. Tourists (and soldiers from the local base) contribute valuable income to the shopkeepers. The railway line from
Sivas to
Samsun runs through Amasya, and there is an attractive Ottoman-era railway station. The city of Amasya has some nightlife, mainly bars and cafes for visitors, and some basic restaurants. It is not a very conservative city, unlike other central and eastern Anatolian cities. Social life in this city, partly owing to tourism, becomes more animated especially during the summer period. Many international circus groups visit this city. June 12 is a festival date for Amasya during this time, with many cultural and sporting activities on offer. The local cuisine includes the local specialty
toyga çorbası, a soup containing
yogurt, drunk hot or cold. Other specialties include pastries with poppy seeds and tea, served by the riverbank. The
Amasya Merzifon Airport or Merzifon-Amasya Airport is located 41 kilometers northwest from the city. Previously, it was only used for military purposes, but has been open to civilian flights since 2008. There are daily one-hour flights from/to
Istanbul.
Tourism Tourism has been increasing. In 2011, there were 500,000 tourists, 11,000 foreign; in 2012, 600,000, 22,000 foreign; in 2013, 750,000 total; 1 million were projected for 2014. Foreign tourists are mostly Germans and East Asians, notably from Japan and South Korea. In consequence, many hotels, especially boutique hotels, are opening. Many traditional Ottoman wooden houses have been restored and are now used as boutique hotels, cafes, bars. The ruins of the citadel shelter 2000-year-old water-channels, 1000-year-old bridges, a mental hospital, a palace and a secret underground passageway. On the rock faces there are rock tombs which contribute to the attractiveness of the city, especially at night, when they are illuminated. The city also has many historically and architecturally precious buildings; the Ferhat water channel, the 13th century Seljuk Burmali Mosque, the 15th century Yildirim Beyazit Mosque and Complex; the 14th century Ilhanli Bimarhane Mental Hospital with lovely relieves around its portal, the extraordinary octagonal Kapi Aga Medrese (theological school), the Torumtay Mausoleum and the Gök Medrese. There are traditional Turkish mansions which have been well-preserved showing the best examples of
Turkish architecture. The 19th century Hazeranlar Mansion has been restored perfectly and now it is of great interest with an art gallery on its first floor and an ethnographical museum on the second. The
Archaeological Museum of Amasya has an interesting collection including the mummies of the
Ilhanli rulers of Amasya. • On the rock of Harşena above the town is the terraced site of the royal palace and the tombs of the kings of
Pontus (illuminated at night) which, although not kept in the best condition, are an impressive sight from the town. There are five unit tombs placed at slope of
Amasya Castle that all are engraved on the limestone rocks. They extend like a straight wall with the construction and location properties they take attention at the first sight. Their surroundings are engraved until they completely separated from the main rock, then they reunite to the main rock with stairs. There are 18 rock tomb units present. The famous geographer
Strabon (BC 63 - AC 5) born at Amasya wrote that the rock tombs belonged to the kings of Pontus. • Aynalı Cave (Rock Tomb) is approximately three kilometres away from city centre, and on the way of Ziyaret district which way separated to the right from surrounding high way towards Samsun. It is the best-decorated and complete tomb among other King Rock Tombs. At the vault section there are six murals on each of its right and left walls of the 12 Disciples. And there are some figures that include men and women on the west and east walls, although there is a composition figure contains the Jesus, the Virgin Mary and Disciple on east wall. •
Harsene Kalesi – A fortification, mentioned by Strabo and largely rebuilt in medieval times also lies in ruins on a rocky outcrop above the town. And in the district of Nerkis lies some remainsN of another castle,
Enderun Kalesi. It is placed on precious rocks named Harşane Mountain at the west of Yeşilırmak river and the city centre. There are four main gates in the castle, which are named Belkıs, Saray (palace), Maydonos, and Meydan (Public Square). There is a water well named Cilanbolu in castle too, moreover water hole and dungeon present in castle A laddered under ground way from the castle that reach to 70 meter below river towards the kings tombs dated to the 3rd century BC. • The town itself has many historically and architecturally valuable buildings, including the Ferhat aqueduct, the 13th century Seljuk Burmali Mosque, the 14th century
Ilkhan Bimarhane Mental Hospital with lovely reliefs around its portal, the tomb of 15th century scholar
Pir Ilyas and the 15th-century mosque of Yildirim Beyazit. Unfortunately, Amasya is vulnerable to earthquakes which have damaged many monuments (most recently in 1939). • There are a number of well-preserved traditional Ottoman Turkish mansions, some of the best examples of Turkish domestic architecture. The 19th century
Hazeranlar Konağı has been carefully restored and includes a small art gallery and ethnographical museum. Other wooden houses are being restored as hotels and guest houses. Hazeranlar mansion is the most beautiful mansion at Yalı boyu (across the waterside residence) houses series mansion is one of the most elegant civil architecture samples of Ottoman period mansion built by Defterdar Hasan Talat Efendi for the name of his sister Hazeran Hanım in the year 1872. •
The Archaeological Museum of Amasya has a large and interesting collection, of artefacts from many eras of antiquity, including the mummies of the
Ilkhanid rulers of Amasya. • Saraydüzü Casern, this building reconstructed in 2009 and opened. The importance of Saraydüzü Casern is that, Amasya Circular was signed in that historical building on 12 June 1919. Atatürk wrote here about the
Amasya Circular. Today, Saraydüzü Casern is war of liberation museum and using for conferences, meetings, speeches etc. Basically, it is used as a congress center. • A number of tombs of Muslim saints, called
yatır, are said to emanate healing powers. The sick and dying come to breathe the air and drink the waters of nearby springs. • Ferhat Water Canal was built at the Hellenistic Period to fulfil city's water necessity, it is approximately 75 width and 18 kilometers long. • Lake Borabay (65 km northeast of Amasya in the district of
Taşova) is a crater lake with an impressive view and fresh air. It is a perfect area for fishing (especially trout), picnicking and sports. • Other excursion sites from Amasya include
Yedikir reservoir and
Omarca National Park. • Terziköy thermal spring is one of the most important springs of the province Gözlek thermal spring, Hamamözü (Arkut Bey) thermal spring and Ilısu thermal spring are the other thermal springs of Amasya. • Amasya was also one of the Turkish cities which had the best viewing location for the last total solar eclipse of the 20th century which happened on 11 August 1999. Many visitors came to the city to witness this spectacular event. On 29 March 2006, another total solar eclipse was seen in this city at 14:06pm local time.
Economy The region's valley structure and this valley structure provide a temperate climate for many fruits growing. Other economic activities in the region include mining, textiles and cement manufacture. Most part of the city's economy comes from agriculture and agricultural products likewise, greenstuffes and fruit production are also important incomes for the Amasya's economy. Villages have economically concentrated relations with districts of Amasya. In recent years, electrical machine production and household tools (ankastre, kitchen tools, exhauster, paddle box), agriculture and woodcraft machines, textile and food industry was developed in the Merzifon district of Amasya. Agricultural products of the city mostly consist of products like apple, cherry, okra, onion, poppy seeds, lentil, bean and peach. In additionally, agro-based industries have an important place for the local economy. Sucrose, dairy products, egg, sunflower oil, provender, flour, yeast are major agro-based industries in Amasya; the industrial products are relatively limited. The most major industries are lime, brick, marble, ankanstre kitchen tools, furniture, lignite coal, metal and plastic industrial products. These products trades domestically and are exported. Marble exporting is considerable for the city's economy. Amasya is the second city in the country in marble exporting. In addition to that, Amasya is under the average of the country which is working in the industry employment.
Amasya University was founded in 2006 (before it associated to Samsun University 19 May). Amasya is a city on the road of the Europe and Iran international way and it connects Samsun port to the interior regions of the country. The Amasya-Merzifon airport opened up in 2008. In related with that, cultural tourism achieved considerable place. Amasya is the starting point of the Black Sea tours within the country. Cappadocia tours also cover the city of Amasya. Cultural and Tourism Ministry determined 15 cities which is the trademark cities around the country includes Amasya. These developments also influence economy of the city positively because tourism triggers to other sectors but still the city of Amasya is not where it wants.
Cuisine was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO Having served for many civilizations as the capital city, and for the future sultans of the Ottomans as an academy, Amasya, also known as the City of the
Şehzade, has developed a regal cuisine with characteristic taste, looks and quality. An example of the local food is
keşkek, which has always been one of the most popular dishes of the region.
Bakla dolması (
dolma with a filling of meat and
broad beans) is another characteristic local specialty. Cream cakes were another indispensable item in the former palace menu. Local varieties of bread include cherry bread, and slices of stale bread are used to make a dessert called
Unutma Beni (which means "Forget me not"). == Notable natives ==