in
Derby in 1843 Until the 18th century, the cattle of Herefordshire resembled other cattle of southern England, being wholly red with a white switch, similar to the modern
North Devon and
Sussex breeds. In the late 18th and early 19th centuries, other cattle (mainly
Shorthorns) were used to create a new type of draught and beef cattle which at first varied in colour, with herds ranging from yellow to grey and light brown, and with varying amounts of white. By the end of the 18th century, the white face characteristic of the modern breed was well established, as was the modern colour during the 19th century. The Hereford is still seen in the Herefordshire countryside today and featured strongly at agricultural shows. The first imports of Herefords to the United States were made about 1817 by the politician
Henry Clay, with larger importation beginning in the 1840s. == Polled Hereford ==