The appreciation, creation and collection of Chinese bronzes as pieces of art and not as ritual items began in the
Song dynasty and reached its zenith in the
Qing dynasty during the reign of the
Qianlong Emperor, whose massive collection is recorded in the catalogues known as the
Xiqing gujian and the
Xiqing jijian (). Within those two catalogues, the bronzeware is categorized according to use: • Sacrificial vessels (, ), • Wine vessels (, ), • Food vessels (, ), • Water vessels (, ), • Musical instruments (, ), • Weapons (, ), • Measuring containers (, ), • Ancient money (, ), and • Miscellaneous (, ). The most highly prized are generally the sacrificial and wine vessels, which form the majority of most collections. Often these vessels are elaborately decorated with
taotie designs.
Sacrificial vessels , the largest ancient bronze ever found • () Sacrificial vessel (), originally a cauldron for cooking and storing meat (). The Shang prototype has a round bowl, wider than it is tall, set on three legs (); there are two short handles on each side (). Later examples became larger and larger and were considered a measure of power. It is considered the single most important class of Chinese bronzeware in terms of its cultural importance. There is a variation called a () which has a square bowl and four legs at each corner. There exist rare forms with lids. contains over two hundred examples, and this is the most highly regarded of all Chinese bronzes. • (): Sacrificial vessel () that was originally a food vessel. Flat, covered bowl on a long stem. • (): Rectangular dish, triangular in vertical cross-section. Always with a lid shaped like the dish. • Zun| ( or or ): Wine vessel and sacrificial vessel (). Tall cylindrical wine cup, with no handles or legs. The mouth is usually slightly broader than the body. In the late () dynasty, this type of vessel became exceedingly elaborate, often taking the shape of animals and abandoning the traditional shape. These later types are distinguished from gōng () by retaining a small, roughly circular mouth. This type of vessel forms the second largest group of objects in the
Xiqing gujian, after the (). • (): Flat rectangular platform with square legs at each corner. Not represented in the
Xiqing gujian. • (): Sacrificial vessel. Two forms: A. Large squat round pot with two handles; B. Tall box-like container, the base narrower than the mouth with a roof-like lid. Later became a generic name for all sacrificial vessels. File:Liu Ding.jpg|A Late Shang File:Zun with animal mask.jpg|The original
zun shape, with
taotie, Shang File:20090822 Shanghai Museum 3284.jpg|Later zun in the shape of an ox File:Han dynasty bronze tortoise Inv. 649.tif|Han dynasty bronze highlighted in
The Macau Museum in Lisbon, Portugal File:Zhou dynasty dragon Inv. 648.tif|Zhou dynasty bronze sculpture of a dragon highlighted in
The Macau Museum in Lisbon, Portugal File:Shang dynasty ritual vessel Inv. 643.tif|Shang dynasty ritual vessel highlighted in
The Macau Museum in Lisbon, Portugal
Wine vessels • Guang (vessel)| (, not pronounced ): Wine vessel often elongated and carved in the shape of an animal. There is always a cover and the mouth of the vessel usually covers the length of the vessel. This is not a classification used in the ; objects of this type are classed under (
Yi (vessel)). • (): Tall wine cup with no handles, the mouth larger than its base. • (): A bowl with two handles. • (): A wine vessel shaped like a tea pot with three legs. It has a handle ( ) and a straight spout that points diagonally upwards. • (): A cauldron for warming wine. Like a () except the body is taller than it is broad, and it may have two sticks () sticking straight up from the brim, acting as handles. • (, not pronounced ): A wine cup similar to a , except the spout and brim extension are identical and there is a cover. • (): A wine cup with three legs, a spout () with a pointed brim extension () diametrically opposite, plus a handle (). • (): Vessel for wine with a round body, a neck, a cover and a handle on either side of the mouth. • (): Cauldron with three legs. Similar to a () except the legs blend into the body or have large swellings on top. • (//): Wine vessel, and also a measuring container. Like a (), except shorter and broader. • (): A wine vessel with no handles. • (//): Wine vessel and sacrificial vessel (). Tall cylindrical wine cup, with no handles or legs. The mouth is usually slightly broader than the body. In the late Zhou, this type of vessel became exceedingly elaborate, often taking the shape of animals and abandoning the traditional shape. These later types are distinguished from () by retaining a small, roughly circular mouth. This type of vessel forms the second largest group of objects in the
Xiqing gujian, after the dǐng (). File:Chinese ritual wine server (guang).jpg|
Ritual wine server (), Indianapolis Museum of Art, 60.43 File:Ritual wine container Shang dynasty.jpg|Shang File:20090822 Shanghai Museum 3256.jpg|Zhou water pourer , from the
Tomb of Marquis Yi of Zeng Food vessels vessel with geometric cloud pattern,
Warring States period,
Hubei Provincial Museum. • Dui (Bronze vessel)| (, not pronounced ): Spherical dish with a cover to protect its contents from dust and other contaminants. • (): Round curved dish for food. May have no legs, or it may have three or four short legs. • You (vessel)| (): Covered pot with a single looping handle attached on opposite sides of the mouth of the vessel. • (): A rice pot; referred to as a in
Xiqing gujian. Has no separate category in 西清古鑑: see ().
Water vessels • (): see () • 斗: Scoop. Tall bowl with a long handle. • (): A vase with two handles. Vessels of this type are classed as Hu (vessel)| () in the
Xiqing gujian. • (): Tall vase with a long slender neck opening up to a narrow mouth. • (, pronounced in China): A small bronze (). • ( or ): Round mouthed, round bellied jar with no foot for holding water or wine. Now commonly used to hold ashes. • (): Water container for an ink stone; often in the shape of an animal with a long thin dropper to control the amount of water dispensed. • (): A bowl or
ewer with a spout; May be elaborately shaped like an animal. • (): Basin for water. May have up to four decorative handles around the edge; no brim. • (): Broad-mouthed vase, similar in shape to a (), but with no handles. • (): Small cup with no handles. Not represented in
Xiqing gujian.
Musical instruments • (): Cymbals. Not represented in the See (). • (): A drum. • (): A small bell (as might be hung from ribbons). This item is not represented in • (): Cymbals. Not represented in
Xiqing gujian. See also (). • (): A large bell, as might stand in a tower.
Weapons • (, not pronounced ): Bronze decoration for the end of a spear or halberd handle; often with an animal motif. • (): A sword. There are only three examples in
Xiqing gujian. • (): Crossbow mechanism. There are only two examples in the
Xiqing gujian. • (): A type of sword. • (): An arrow head.
Measuring containers • ( or or ): A wine vessel and also a measuring container. Like a (), except shorter and broader.
Ancient money • () or (): Ancient money (). Rectangular with two legs and a head. Type of () • (): Taoist amulet minted in the shape of a (), usually with an incantation on the obverse and picture on the reverse. • (): Ancient money (). Well represented in ; occurs in three types: , , () q.v. • (): Also called (), (), or (). Circular coins with a hole in the middle, usually made of copper or bronze; what most Westerners think of as 'Chinese money'. Also see ().
Miscellaneous from the Warring States period (475–221 BC) • () Cylindrical container with added animal motif. There are only three examples in the • ( or ): Refers to two different objects: either a tall, broad bronze dish for water, or a circular
bronze mirror, usually with intricate ornamentation on the back. The modern meaning is a mirror. • (): Farming implement shaped like a pickaxe, but used as a hoe. contains only two examples; the rubric states: "According to the Shouwen [an ancient Chinese dictionary] it is a large hoe, that is called a by the learned." Only the bronze heads of the two examples survive, because the wooden handles have long rotted away. • (): A brazier. These are a nebulously classified group of bronze vessels and there are a number of forms: A. It may similar to a () with very short legs sitting on a (); or B., a () on a (); or C., like a () on a (). • (): Paper weight. Usually solid bronze, moulded in the shape of a reclining or crouching animal (three recorded in
Xiqing gujian). • (): A vessel with two ears and lid, serving as a food container (may not appear in the "Imperial Collection"). == Patterns and decoration ==