The
barque Antarctic, sent by whaling pioneer
Svend Foyn and led by
Henrik Johan Bull, managed to harpoon at least three minke whales in the Antarctic between December 1894 and January 1895. Two were saved, both being used for fresh meat (one had only yielded two barrels of blubber). In December 1923, when the men of the first modern whaling expedition to visit the Ross Sea saw "a number of spouts" after leaving the ice edge they were soon disgusted to find out that they from lowly minke whales. The few caught by the British in the 1950s were taken more for curiosity than anything else. The chemist Christopher Ash, who had served on the British factory ship
Balaena during this time, stated that they were small enough to be lifted by their tails using a 10-ton spring balance and weighed entire. "Generally this is done when there are no other whales about and the deck empty except for a crowd of sightseers," Ash explained, "but this crowd quickly scatters when the whale is just hanging free and starts to spin around and swing from side to side, as it almost always does." Like Bull before him, Ash commented on their meat, which he described as "fine-textured in comparison with the other whales, and if properly cooked almost indistinguishable from beef." They were primarily exploited for this very reason – their high quality meat – in later years, which fetched as much as two dollars a pound in 1977. With the larger blue, fin, and sei whales depleted, whaling nations focused their attention on the smaller, but more numerous, minke whales. Though the Soviets had caught several hundred in the 1950s, it was not until 1971–72 that a significant catch was made, with over 3,000 being taken (nearly all by a single Japanese expedition). Not wanting to repeat the same mistakes it had made with previous species, the
International Whaling Commission set a quota of 5,000 for the following season, 1972–73. Despite these precautions, the quota was exceeded by 745 – later quotas would be as high as 8,000. During the commercial whaling era, from 1950 to 1951 to 1986–87, 97,866 minke whales (the vast majority probably Antarctic minkes) were caught in the Southern Ocean – mainly by the Japanese and Soviets – with a peak of 7,900 being reached in 1976–77. Harpoon guns of lesser caliber and "cold harpoons" (harpoons without explosive shells) had to be used due to their small size, while no air was pumped into the carcasses when they were tied alongside for towing to ensure the greatest quality of meat. While an expedition or two was fitted out each year specifically for minke whales – the
Jinyo Maru in 1971–72, the
Chiyo Maru from 1972 to 1973 to 1974–75, and the
Kyokusei Maru in 1973–74 – most expeditions, which targeted other species, ignored minkes during the peak of the whaling season (November–December and late February to early March) and only caught them on whaling grounds relatively close to those of larger ones – the minke whaling grounds were much further south (south of
60°S) than those for fin and sei whales. From 1987 to the present, Japan has been sending a fleet consisting of a single factory ship and several catcher/spotting vessels to the Southern Ocean to catch Antarctic minkes under Article VIII of the
IWC, which allows the culling of whales for scientific research. The first research program, Japanese Research Program in the Antarctic (JARPA), began in 1987–88, when 273 Antarctic minkes were caught. The quota and catch soon increased to 330 and 440. In 2005–06, the second research program, JARPA II, began. In its first two years, in what Japan called its "feasibility study", 850 Antarctic minkes, as well as 10 fin whales, were to be taken each season (2005–06 and 2006–07). The quota was reached in the first season, but due to a fire, only 508 Antarctic minkes were caught in the second. In 2007–08, because of constant harassment from environmental groups, they failed to reach the quota again, with a catch of only 551 whales. Beginning in 1968, larger numbers of minke whales were caught off Natal, South Africa, mainly to supplement the dwindling supply of larger species, particularly the
sei whale. A total of 1,113 whales (nearly all Antarctic minke, but a few dwarf minke as well) were caught off the province between 1968 and 1975, with a peak of 199 in 1971. They were taken by whale catchers of 539 to 593 gross tons with 90 mm harpoon guns mounted on their bows, which brought them to the whaling station at Durban () for processing. Gunners refused to take minkes early in the day, because sharks devoured any minke carcasses that were flagged, forcing the catchers to tow them during the chasing of other whales and thus slowing them down. They also could not use
asdic, as it frightened them and lead to protracted chases. The season lasted from February to September, with a peak in the last month of the season. In 1966, minke whales became the target of whaling operations off northeastern Brazil (
6° –
8°S) due, once again, to the decline of sei whales. Over 14,000 were caught between 1949 and 1985, with a peak of 1,039 in 1975. They were caught by a succession of whale catchers – the 367-ton
Koyo Maru 2 (1966–1971), the 306-ton
Seiho Maru 2 (1971–1977), and the 395-ton
Cabo Branco (also called
Katsu Maru 10, 1977–1985) – up to 100 miles offshore and brought to the whaling station at Costinha, operated by the Compania de Pesca Norte do Brasil (COPESBRA) since 1911. The season lasted from June to December, with a peak in either September or October. An male Antarctic minke whale (confirmed by genetics) was caught west of Jan Mayen () in the northeastern North Atlantic on 30 June 1996. ==Other mortality==