''). After the lity the priests and deacons go to the middle of the church to a table prepared beforehand with five loaves of leavened bread, the
artoklasia loaves, bottles of wine and olive oil and, in the Russian tradition, also a dish containing wheat kernels. While the
apolytikia (dismissal hymns) are sung — and the rubrics always mandate exactly three such hymns when there is a lity — the deacon circles the artoklasia table, censing the offerings thereon, during each, three times in all. Thereafter the priest uncovers his head and takes up one of the five loaves in his right hand, while he says the prayer: O Lord Jesus Christ our God, Who didst bless the five loaves and didst therewith feed the five thousand: Do Thou, the same Lord, bless these loaves, wheat, wine and oil; and multiply them in this holy habitation, and in all the world; and sanctify all the faithful who shall partake of them. For it is Thou, O Christ our God, Who dost bless and sanctify all things; and unto Thee we ascribe glory: with the Father Who hath no beginning, and Thine all-holy, good, and life-creating Spirit, now and ever, and unto the ages of ages. During the words "loaves, wheat, wine and oil" above, he points with the loaf he holds in his right hand to each item as he names it, making thereby the
sign of the cross. Then he breaks the loaf he holds in his hand. The vespers resumes as usual with "Blessed be the name of the Lord" but followed by Psalm 33(34), "I will bless the Lord at all times...". The
typicon directs that subsequently the reading of the life of the saint whose feast it is to be read or, on a Sunday, a selection from the New Testament. During this time all sit and the a piece of the blessed bread and a cup of the blessed wine are given to each to provide nourishment to sustain him through the rest of the vigil At least in these days, lity with artoklasia is regularly celebrated among Byzantine Catholics for feasts, albeit with various degrees of fidelity to the rubrics. ==History and origins==