The small-sized herring in the inner parts of the
Baltic Sea, which is also less fatty than the true Atlantic herring (
Clupea harengus harengus), is considered a distinct subspecies,
"Baltic herring" (
Clupea harengus membras), despite the lack of a distinctive
genome. The Baltic herring has a specific name in many local languages (Swedish
strömming, Finnish
silakka, Estonian
räim,
silk, Livonian
siļk, Russian салака, Polish
śledź bałtycki, Latvian
siļķe, Lithuanian
silkė) and is popularly and in cuisine considered distinct from herring. For example, the Swedish dish
surströmming is made from Baltic herring. The Baltic herring was elected the
national fish of
Estonia in 2007. Fisheries for Baltic herring have been at unsustainable levels since the
Middle Ages. Around this time, the primary Baltic herring catch consisted of an autumn-spawning population. Cooling in the mid-16th century related to the
Little Ice Age, combined with this
overfishing, led to a dramatic loss of productivity in the population of autumn-spawning herring that rendered it nearly extinct. Due to this, the autumn-spawning herring were largely replaced by a
spring-spawning population, which has since comprised most of the Baltic herring fisheries; this population is also at risk of overfishing. == Life cycle ==