The majority of fungi that are farmed by attine ants come from the family
Agaricaceae, mostly from the genera
Leucoagaricus and
Leucocoprinus, though variance occurs within the tribe. Some species in the genus
Apterostigma have changed their food source to fungi in the family
Tricholomataceae. Some species cultivate
yeast, such as
Cyphomyrmex rimosus. It was previously assumed that the
cultures are always transmitted vertically from colony to young queen, but some lower attines have been found to be growing recently domesticated Lepiotaceae. Some species transfer cultures laterally, such as
Cyphomyrmex and occasionally some species of
Acromyrmex, whether by joining a neighboring tribe, stealing, or invading another colony's garden. worker taking a leaf to its colony Lower attines do not use leaves for the majority of the substrate for their gardens, and instead prefer dead vegetation, seeds, fruits, insect feces, and corpses. The lower attine ant species
Mycocepurus goeldii has been found to farm
Leucocoprinus attinorum whilst the sand dwelling
Mycetophylax morschi farms the closely related species
Leucocoprinus dunensis.
Apterostigma dentigerum cultivates
Myrmecopterula velohortorum in veiled hanging gardens whereas
Apterostigma manni cultivates
Myrmecopterula nudihortorum in spongelike masses in cavities in the ground or under logs.
Worker recruitment The number of ants that are recruited to cut varies greatly based on the leaf quality available in addition to the species and location of the colony. Leaf quality is complex to measure because many variables exist, including "leaf tenderness, nutrient composition, and the presence and quantity of secondary plant chemicals" such as sugar. Studies suggest there are two purposes for marking the trails this way: worker recruitment and orientation cues. The trail recruitment pheromone
methyl-4-methylpyrrole-2-carboxylate (MMPC), was the first whose chemical structure was identified. It is also the main trail recruitment pheromone in all
Atta species except
Atta sexdens, which uses 3-ethyl-2,5-dimethylpyrazine. MMPC is incredibly potent and effective at attracting ants. One milligram is theoretically powerful enough to create a path that
A. texana and
A. cephalotes would follow three times the
Earth's circumference [] and that 50% of
A. vollenweideri foragers would follow 60 times around the Earth [].
Harvesting vegetation Most harvesting sites are in
tree canopies or patches of
savanna grasses. The sizes of leaf fragments have been found in some studies to vary based on the size of ants due to the ants' anchoring of their
hind legs while cutting, though other studies have not found
correlations. This is likely because many factors affect how ants cut leaves, including neck flexibility,
body axis location, and leg length. Often, ants stridulate while cutting vegetation by raising and lowering their gasters in a way that makes a cuticular file on the first gastric tergite and a scraper on the postpetiole rub together. This makes a noise, audible by people with great hearing sitting very close to them and visible using
laser-Doppler vibrometry. The
metabolic rate of the ants while and after cutting vegetation is above standard. Their aerobic scope is in the range of
flying insects, which are among the most metabolically active animals. Data does not show that this behavior maximizes load transportation, so scientists have explained this behavior in other ways, though the data are still inconclusive. One theory is that this type of task partitioning increases the efficiency of individual workers as they become specialists. Another is that the chains accelerate communication between ants about the quality and species of the plants being cut, recruits more workers, and reinforces territorial claims by reinforcing the scent markings.
Gardening process First, foragers bring in to and drop leaf fragments on the nest's chamber floor. Workers that are usually slightly smaller clip these pieces into segments that are about across. Smaller ants then crush these fragments and mold them into damp pellets by adding fecal droplets and kneading them. They add the pellets into a larger pile of other
prill.
Cellulose has been found to be poorly degraded and assimilated by fungus, if at all, meaning that the ants that eat the fungus do not get much energy from the cellulose in plants.
Xylan,
starch,
maltose,
sucrose,
laminarin, and
glycoside apparently play the important roles in ant nutrition. It is not known yet how ants can digest laminarin, but
myrmecologists E.O. Wilson and
Bert Hölldobler hypothesize that fungal
enzymes may occur in the ants' guts, as evidenced by the enzymes found in larval extract. Larvae seem to grow on all or nearly all fungi, whereas queens obtain their energy from the eggs nonqueen females lay and workers feed to them.
Pseudonocardia has been identified as a defensive symbiont for the Attinae ants. It is a filamentous and sporulating bacteria that grows slowly in aerobic conditions. Like the fungus, virgin queens take a culture of the bacterial symbiont that they then pass to their new workers when establishing a colony. However, this relationship has not always existed and can be gained or lost in the attine phylogeny. In addition to the anti-fungal compounds, there is some evidence that the
Pseudonocardia also produces anti-bacterial compounds. A colony can "[defoliate] a mature
eucalyptus tree overnight". The cutting of leaves to grow fungus to feed millions of ants per colony has a large ecological impact in the
subtropical areas in which they reside. ==Genera==