The temperate species are
deciduous, the tropical species
evergreen. The leaves are simple, opposite, and 5–25 cm long. The flowers are in clusters, white to pinkish. The fruit is, in botanical terms, a
berry up to 5 mm diameter. They are pink to red-purple with a highly distinctive metallic lustre, and are very conspicuous in clusters on the bare branches after the leaves fall. The berries last well into the winter or dry season and are an important survival food for birds and other animals, though they will not eat them until other sources are depleted. The berries are highly
astringent but are made into wine and jelly.
Callicarpa species are used as food plants by the
larvae of some
Lepidoptera species in Asia including
Endoclita malabaricus and
Endoclita undulifer. Its leaves are simple, opposite, usually 5 to 25 cm long and its flowers are small, white to pink or light purple in color and its fruit called berres. Wildly grown in gardens for its berries and used for food of animals and birds and store for winter seasons. Some species used in medicines for fever and rheumatism. it also used for mosquito repellents. ==Etymology==