Formulation of topical gels is determined by important factors such as appearance, odor, spreadability, extrudability, viscosity, pH, texture, microbial contamination potential and
bioavailability. The components of the vehicle should serve to make the skin surface more penetrable to the drug. Characteristics of the gel such as
consistency and
viscosity are affected by formulation design. Consistency and viscosity affect the adhesion and retention property of the gel, and are important in ensuring the gel is retained at the site of application and effective delivery of the drug. The ingredients in topical gel formulation can be broadly categorized into four types: gelator, solvent, drug, and excipients.
Gelator Gelators serve as stabilizers and thickeners, thickening the gel solution while simultaneously maintaining the gel's flexible nature. When dispersed through the solvent as a colloid, gelators offer a stable internal structure to the gel. Gelators are usually chosen based on their affinity for the solvent and the purpose of the gel. The nature of the gelators used determines the rigidity of the gel. There are many types of gelators, of which
carbomers are more frequently used due to their ability to thicken gels across a wide range of pH. Gelators can be classified by polymer types, namely natural, semi-synthetic and synthetic polymers. Natural gelators include
tragacanth,
gelatin,
collagen, and
guar gum; semi-synthetic gelators include methylcellulose and other cellulose derivatives; while synthetic gelators include
carbomers,
polyvinyl alcohol,
polyethylene and its copolymers.
Solvent Solvents are usually chosen based on the applications of the gel. They can be
hydrophilic,
lipophilic, or
organic. Individual solvents can be used alone or as a mixture. Some examples of solvents include
purified water,
glycerin,
glycols,
alcohols,
sucrose,
toluene, and
mineral oils.
Drug Topical delivery is often used for drugs that are easily degraded in the
GI tract, or are highly susceptible to
hepatic first pass effect. Even if the drug has to be administered for long periods of time or can induce
adverse drug reactions in parts of the body other than the target location, it can still be formulated as a topical gel. There are a number of physicochemical and biological properties that determine whether a drug is suitable for being delivered topically through a gel dosage form. Physicochemical properties: The drug must: • Have a
molecular weight smaller than 500
daltons. • Be adequately
lipophilic. • Have a pH value greater than 5 and smaller than 9 when saturated in an aqueous solution. • Not be highly acidic or highly alkaline. Biological properties: • The drug should be non-irritant and
non-allergenic. • Under a constant rate of delivery (zero order release profile),
tolerance to the drug must not be developed.
Excipients Excipients are materials inert to the drug, which are added into dosage forms to improve the overall quality of the dosage form. Some examples include
antioxidants,
sweetening agents,
stabilizers,
dispersing agents,
penetration enhancers,
buffers and
preservatives.
Penetration enhancers are excipients that can increase skin permeability. Many classes of excipients can be used as penetration enhancers, such as
glycerin,
sulfoxides and related analogues,
pyrrolidines,
fatty acid and
ethanol,
surfactants etc.
Buffers can be added to control the pH of aqueous or hydroalcoholic based gels. Examples of buffers include
phosphate and
citrate.
Preservatives are important for their
antimicrobial action, and are especially important in formulation of hydrogels. Examples of preservatives include
parabens and
phenolics.
Antioxidants are used to prevent gel ingredients from being
oxidised. When choosing the antioxidant to be used, it is important to consider the nature of the solvent. Since the solvent of most gels is aqueous in nature, water-soluble antioxidants are more commonly used. Some common examples include
sodium metabisulphite and sodium formaldehyde sulfoxylate. Sweetening agents are only used in gels that are designed to be used in the oral cavity, such as dental gels. Examples include
sucrose,
glycerol,
sorbitol and liquid
glucose. == Gel Preparation Methods ==