The Big Texan is best known for its 72
ounce (4.5 pounds or 2.04 kg)
steak. The steak is free to anyone who, in one hour or less, can eat the entire
meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72.00. Those who have successfully consumed the 72 ounce steak challenge have their names recorded and posted at the restaurant. The table at which the steak is eaten is recorded on a 24/7 live stream which can be found on the restaurant's website. To date, over 10,000 people out of about 90,000 people who attempted this challenge have accomplished this feat. According to the restaurant, when featured on the TV show
Man v. Food, the challenge started in 1960, when founder Bob Lee decided to hold a contest over which of the cowboys working in the stockyards could eat the most steaks in one hour, with a prize of $5 () at stake. One cowboy ate four and a half 1-pound steaks, a shrimp cocktail, a baked potato, a dinner roll, and a salad in the hour's time to win the $5. Lee was so impressed with the achievement that he declared, "Whoever eats that much again in my restaurant, he gets it for free." Those who take on the 72oz steak challenge are required to sign a waiver acknowledging the rules. They pay for the meal in advance and, if they are successful, their money is refunded. The steak is cooked to the participant's preference, and the challenge takes place at a table for six on a raised platform in the middle of the main dining room. Before the challenge officially begins, participants are allowed one bite of the steak to verify it's cooked to their liking. The record for the shortest time to finish the entire 72oz steak challenge had been held by
competitive eating champion
Joey Chestnut (at 8 minutes and 52 seconds), breaking
Frank Pastore's 1987 record (of 9 minutes 30 seconds, which stood for 21 years) on his March 24, 2008 visit. On May 26, 2014, he was bested by 125-pound competitive eater
Molly Schuyler, who polished off the meal in just 4 minutes 58 seconds, and came back for seconds (14 minutes and 57 seconds for two meals). She did not, however, eat a third steak meal in the same hour. Schuyler returned on April 19, 2015 and would finish her first meal in 4 minutes 18 seconds, beating her own record by 40 seconds. She had defeated four other teams of competitors in the challenge, devouring two more meals in twenty minutes. The unofficial record (for all animals, including humans) was held by a 500-pound
Siberian tiger who ate the steak in 90 seconds in 1999, until bested by a lioness in 2012 clocking in at 80 seconds. ==In media==