Exposure Brevetoxins in nature often occur from a phenomenon called
red tide, where species of harmful algae such as
Karenia brevis bloom, causing a red coloration of the water and potentially dangerous levels of brevetoxins. Brevetoxins in nature namely results in massive fish kills and the poisoning of marine mammals and other aquatic invertebrates, which in turn are a source of human health problems. In marine mammals, a clear vector is difficult to identify due to confounding variables such as inability to confirm exposure and complicated pathological testing measures. One way to suggest a pathway into the marine mammal food web, is to examine what their primary food source is. A 2009 study examined a possible avenue of exposure though fish in cetaceans, mostly bottlenose dolphins, and sea grass in manatees. In this study, scientists also examine by what category they were exposed, by aerosols or ingestion, which is analyzed by measuring the levels of brevetoxin in the lungs versus in the stomach contents. They found that the majority of stomach contents in manatees were seagrass, and of those seagrass, the brevetoxin accumulation in the epiphytes was as high as 87%. In dolphins, the vector was more challenging to test for, because it was thought that fish die off before they can be eaten by larger animals, but this study also showed that fish can bioaccumulate brevetoxin and survive long enough to poison cetaceans. This is important because while a bloom might not be currently occurring, wildlife still could potentially die from exposure due to brevetoxin moving through the food web. Another way of assessing a pathway for exposure is the location of lesions and hemorrhaging, for example lesions in the lungs from inhalation. Another study investigated differing concentrations of brevetoxin in different organs between avian, cetacean, and sirenian species, specifically a cormorant, bottlenose dolphin, and the Florida manatee. These organs include the liver, kidneys, brain, lungs, and stomach contents of all of these animals, and compared them to see where in the food web they were exposed, and to what extent. Manatees had the highest concentrations of brevetoxin in their livers, dolphins in their stomach contents, and cormorants in their brain and lungs. The kidney analysis showed that manatees and cormorants had equally high levels. Over all animals, the concentrations were highest in the liver, then kidneys, then lungs, and finally the brain, perhaps indicating a pathway for metabolizing brevetoxin. Dolphins in this study did not show much tissue damage compared to the other two, indicating that brevetoxin has a more profound lethal impact at lower concentrations. Some symptoms of brevetoxicosis on the central nervous system include behavioral changes, muscular impairments, and disorientation. In manatees this is expressed in breathing difficulties, balance issues, and flexing of the back. In cormorants, they demonstrate difficulties flying. Another study showed that lemon sharks have similar issues with disorientation associated with brevetoxin exposure. One major concern for exposure is not just illness, but that brevetoxin can alter human DNA in lymphocytes, impacting immune function.
Public health and economy The range and degree of human health effects seems to vary annually and temporally in coastal regions, depending on the red tide density as well as variation in toxicity differences among dinoflagellate strains and their subsequent consumers. The Gulf of Mexico, and in particular the west coast of Florida, is the most heavily impacted by the adverse health and environmental effects of nearly annual
K. brevis blooms. This region has suffered significant economic losses in local communities that rely on tourism and recreational fishing along with bad publicity over the years. Shellfish poisonings have been known about in Florida since the 1880s, although the cause was not identified as
K. brevis until 1960. The fishing industry loses around 18 million dollars annually due to brevetoxin exposure and the resulting fish kills. Also, around one million dollars has been spent annually on public health due to shellfish poisoning from 1987 to 1992. A major obstacle for these industries and public health is inability to contain a bloom, and it is undetectable in taste and smell, only chemically. The metabolism of brevetoxins in shellfish is particularly concerning, as certain derivatives have been shown to remain in the animal over extended periods of time. It has been shown that the main toxin produced by
K. brevis, PbTx-2, is rapidly metabolized, resulting in the production of metabolites that endure in the animal's system for a significantly longer period of time. This stands in contrast to PbTx-3, which is typically eliminated from the shellfish in more or less its original form within a few weeks. With respect to ichthyotoxicity, reports of massive fish kills have been reported in the Gulf of Mexico as far back as 1844. Originally, fish bioassay-guided fractionation was used to isolate the toxins, but accumulation in or
food-web transfer by fish has not been regarded as a threat. Steidinger hypothesized that the presence of brevetoxin found in dolphin mortalities and prey mortalities in 1987-1988 were in part due to brevetoxin transfer through fish. While dangerous levels of brevetoxins have not been found in the muscles of live fish to date, the internal organs of fish are highly susceptible to dangerous levels of toxicity and should not be eaten. It is conjectured that chronic low-level exposure to brevetoxin metabolites can occur through shellfish and fish, although the effects of this have not been studied in detail and remain largely unknown. ==Monitoring and regulation==