bullring), Spain , with a capacity of 41,000 seats, is the largest bullring in the world by seating capacity. Originally, at least five distinct regional styles of bullfighting were practised in southwestern Europe:
Andalusia,
Aragon–
Navarre,
Alentejo,
Camargue,
Aquitaine. Over time, these have evolved more or less into standardized national forms mentioned below. The "classic" style of bullfighting, in which the rule is to kill the bull, is the style practiced in Spain and many Latin American countries. Bullfighting stadia are named "
bullrings". There are many historic bullrings; the oldest are the 1700s Spanish plazas of
Sevilla and
Ronda. The largest bullring is the
Plaza México in
Mexico City, which seats 41,000 people.
Spanish Spanish-style bullfighting is called
corrida de toros (literally "
coursing of bulls") or
la fiesta ("the festival"). In the traditional
corrida, three
matadores each fight two bulls, each of which is between four and six years old and weighs no less than 460 kg (1,014 lb). Each matador has six assistants: two
picadores (lancers mounted on horseback), three
banderilleros – who along with the matadors are collectively known as
toreros (bullfighters) – and a
mozo de espadas (sword page). Collectively they comprise a
cuadrilla (entourage). In Spanish the more general
torero or
diestro (literally 'right-hander') is used for the lead fighter, and only when needed to distinguish a man is the full title
matador de toros used; in English, "matador" is generally used for the bullfighter. '' –
Francisco de Goya, c. 1793 .
Structure The modern
corrida is highly ritualized, with three distinct stages or
tercios ("thirds"); the start of each being announced by a bugle sound. The participants enter the arena in a parade, called the
paseíllo, to salute the presiding dignitary, accompanied by band music. Torero costumes are inspired by 17th-century Andalusian clothing, and matadores are easily distinguished by the gold of their
traje de luces ("suit of lights"), as opposed to the lesser banderilleros, who are also known as
toreros de plata ("bullfighters of silver").
Tercio de Varas The bull is released into the ring, where he is tested for ferocity by the
matador and
banderilleros with the magenta and gold
capote ("cape"). This is the first stage, the
tercio de varas ("the lancing third"). The matador confronts the bull with the capote, performing a series of passes and observing the behavior and quirks of the bull. Next, a picador enters the arena on horseback armed with a
vara (lance). To protect the horse from the bull's horns, the animal wears a protective, padded covering called
peto. Prior to 1930, the horses did not wear any protection. Often the bull would disembowel the horse during this stage. Until the use of protection was instituted, the number of horses killed during a fiesta generally exceeded the number of bulls killed. At this point, the picador stabs just behind the
morrillo, a mound of muscle on the fighting bull's neck, weakening the neck muscles and leading to the animal's first loss of blood. The manner in which the bull charges the horse provides important clues to the matador about the bull such as which horn the bull favors. As a result of the injury and also the fatigue of striving to injure the armoured heavy horse, the bull holds its head and horns slightly lower during the following stages of the fight. This ultimately enables the matador to perform the killing thrust later in the performance. The encounter with the picador often fundamentally changes the behavior of a bull; distracted and unengaging bulls will become more focused and stay on a single target instead of charging at everything that moves, conserving their diminished energy reserves.
Tercio de Banderillas In the next stage, the
tercio de banderillas ("the third of banderillas"), each of the three banderilleros attempts to plant two
banderillas, sharp barbed sticks, into the bull's shoulders. These anger and agitate the bull reinvigorating him from the
aplomado (literally "leadened") state his attacks on the horse and injuries from the lance left him in. Sometimes a matador will place his own banderillas. If so, he usually embellishes this part of his performance and employs more varied maneuvers than the standard
al cuarteo method commonly used by banderilleros.
Tercio de Muerte In the final stage, the
tercio de muerte ("the third of death"), the matador re-enters the ring alone with a smaller red cloth, or
muleta, and a sword. It is a common misconception that the color red is supposed to anger the bull; the animals are functionally
colorblind in this respect: the bull is incited to charge by the movement of the muleta. The muleta is thought to be red to mask the bull's blood, although the color is now a matter of tradition. The matador uses his muleta to attract the bull in a series of passes, which serve the dual purpose of wearing the animal down for the kill and creating sculptural forms between man and animal that can fascinate or thrill the audience, and which when linked together in a rhythm create a dance of passes, or
faena. The matador will often try to enhance the drama of the dance by bringing the bull's horns especially close to his body. The faena refers to the entire performance with the muleta. The faena is usually broken down into
tandas, or "series", of passes. The faena ends with a final series of passes in which the matador, using the cape, tries to maneuver the bull into a position to stab it between the shoulder blades going over the horns and thus exposing his own body to the bull. The sword is called
estoque, and the act of thrusting the sword is called an
estocada. During the initial series, while the matador in part is performing for the crowd, he uses a fake sword (
estoque simulado). This is made of wood or aluminum, making it lighter and much easier to handle. The
estoque de verdad (real sword) is made out of steel. At the end of the
tercio de muerte, when the matador has finished his faena, he will change swords to take up the steel one. He performs the
estocada with the intent of piercing the heart or aorta, or severing other major blood vessels to induce a quick death if all goes according to plan. Often this does not happen and repeated efforts must be made to bring the bull down, sometimes the matador changing to the 'descabello', which resembles a sword, but is actually a heavy dagger blade at the end of a steel rod which is thrust between the cervical vertebrae to sever the spinal column and induce instant death. Even if the descabello is not required and the bull falls quickly from the sword one of the banderilleros will perform this function with an actual dagger to ensure the bull is dead. If the matador has performed particularly well, the crowd may petition the president by waving white handkerchiefs to award the matador an ear of the bull. If his performance was exceptional, the president will award two ears. In certain more rural rings, the practice includes an award of the bull's tail. Very rarely, if the public and the matador believe that the bull has fought extremely bravely – and the breeder of the bull agrees to have it return to the ranch – the event's president may grant a pardon (
indulto). If the
indulto is granted, the bull's life is spared; it leaves the ring alive and is returned to its home ranch for treatment and then to become a
semental, or seed-bull, for the rest of its life. File:Finito de Córdoba.jpg|First tercio:
torero drawing a
Verónica. File:Rafael Cañada à la cape.jpg|First tercio:
matador making another kind of Verónica. File:Banderillero Curro Molina.jpg|Second tercio:
banderillero. File:Madrid Bullfight.JPG|Third tercio:
faena of
muleta. File:Uceda Leal.JPG|Third tercio: faena of
muleta.
Recortes : The Speed and Daring of Juanito Apiñani in the Ring of Madrid 1815–16 (
Tauromaquia, Νο. 20). Etching and aquatint. for the silent film
Course de taureaux à Séville (1907, Pathé Frères).
Chromolithograph.
EYE Film Institute Netherlands.
Recortes, a style of bullfighting practiced in
Navarre,
La Rioja, north of Castile and
Valencia, has been much less popular than the traditional
corridas. But recortes have undergone a revival in Spain and are sometimes broadcast on TV. This style was common in the early 19th century. Etchings by painter
Francisco de Goya depict these events. Recortes differ from
corridas in the following manners: • The bull is not physically injured. Drawing blood is rare, and the bull is allowed to return to his pen at the end of the performance. • The men are dressed in common street clothes rather than traditional bullfighting dress. • Acrobatics are performed often without the use of capes or other props. Performers attempt to evade the bull solely through the swiftness of their movements. • Rituals are less strict, so the men have the freedom to perform stunts as they please. • Men work in teams, but with less role distinction than with
corridas. • Teams compete for points awarded by a jury.
Comic bullfighting Comical spectacles based on bullfighting, called
espectáculos cómico-taurinos or
charlotadas, are still popular in Spain and Mexico. Troupes include
El empastre or
El bombero torero.
Encierros An
encierro, or running of the bulls, is an activity related to a bullfighting fiesta. Before the events that are held in the ring, people (usually young men) run in front of a small group of bulls that have been let loose, on a course of a sectioned-off subset of a town's streets.
Toro embolado A
toro embolado (in
Spanish),
bou embolat (in
Catalan), roughly meaning "bull with balls", is a festive activity held at night and typical of many towns in
Spain (mainly in the
Valencian Community and Southern
Catalonia). Balls of flammable material are attached to a bull's horns. The balls are lit and the bull is set free in the streets at night; participants dodge the bull when it comes close. It can be considered a variant of an
encierro (
correbous in Catalan). This activity is held in a number of
Spanish towns during their
local festivals.
Portuguese Most Portuguese bullfights are held in two phases: the spectacle of the
cavaleiro, and the
pega. In the
cavaleiro, a horseman on a
Portuguese Lusitano horse (specially trained for the fights) fights the bull from horseback. The purpose of this fight is to stab three or four
bandeiras (small
javelins) into the back of the bull. In the second stage, called the
pega ("holding"), the
forcados, a group of eight men, challenge the bull directly without any protection or weapon of defense. The frontman provokes the bull into a charge to perform a
pega de cara or
pega de caras (face grab). The frontman secures the animal's head and is quickly aided by his fellows who surround and secure the animal until he is subdued. Forcados are dressed in a traditional costume of
damask or
velvet, with long knitted hats as worn by the
campinos (bull headers) from
Ribatejo. The bull is not killed in the ring and, at the end of the
corrida, leading oxen are let into the arena, and two
campinos on foot herd the bull among them back to its pen. The bull is usually killed out of sight of the audience by a professional butcher. Some bulls, after an exceptional performance, are healed, released to pasture and used for breeding. In the Portuguese
Azores islands, there is a form of bullfighting called
tourada à corda, in which a bull is led on a rope along a street, while players taunt and dodge the bull, who is not killed during or after the fight, but returned to pasture and used in later events.
Rádio e Televisão de Portugal (RTP) ceased to broadcast bullfights in
Portugal since 2021.
France being fitted for a corrida Since the 19th century, Spanish-style
corridas have been increasingly popular in
Southern France, where they enjoy legal protection in areas where there is an uninterrupted tradition of such bull fights, particularly during holidays such as
Whitsun or
Easter. Among France's most important venues for bullfighting are the ancient Roman arenas of
Nîmes and
Arles, although there are bull rings across the South from the Mediterranean to the Atlantic coasts. The
Brava cattle are bred for bullfighting. Bullfights of this kind follow the Spanish tradition and even Spanish words are used for all Bullfighting related terms. Minor cosmetic differences exist such as music. This is not to be confused with the bloodless bullfights referred to below which are indigenous to France.
Course camarguaise (course libre) A more indigenous genre of bullfighting is widely common in the
Provence and
Languedoc areas, and is known alternately as "
course libre" or "
course camarguaise" (). This is a bloodless spectacle (for the bulls) in which the objective is to snatch a rosette from the head of a young bull. The participants, or
raseteurs, begin training in their early teens against young
bulls from the Camargue region of Provence before graduating to regular contests held principally in Arles and Nîmes but also in other Provençal and Languedoc towns and villages. Before the
course, an
abrivado—a "running" of the bulls in the streets—takes place, in which young men compete to outrun the charging bulls. The
course itself takes place in a small (often portable) arena erected in a town square. For a period of about 15–20 minutes, the
raseteurs compete to snatch rosettes (
cocarde) tied between the bulls' horns. They do not take the rosette with their bare hands but with a claw-shaped metal instrument called a
raset or
crochet (
hook) in their hands, hence their name. Afterward, the bulls are herded back to their pen by
gardians (Camarguais
cowboys) in a
bandido, amidst a great deal of ceremony. The stars of these spectacles are the bulls.
Course landaise Another type of French 'bullfighting' is the "
course landaise", in which cows are used instead of bulls. This is a competition between teams named
cuadrillas, which belong to certain breeding estates. A cuadrilla is made up of a
teneur de corde, an
entraîneur, a
sauteur, and six
écarteurs. The cows are brought to the arena in crates and then taken out in order. The teneur de corde controls the dangling rope attached to the cow's horns and the entraîneur positions the cow to face and attack the player. The écarteurs will try, at the last possible moment, to dodge around the cow and the sauteur will leap over it. Each team aims to complete a set of at least one hundred dodges and eight leaps. This is the main scheme of the "classic" form, the
course landaise formelle. However, different rules may be applied in some competitions. For example, competitions for Coupe Jeannot Lafittau are arranged with cows without ropes. At one point, it resulted in so many fatalities that the French government tried to ban it but had to back down in the face of local opposition. The bulls themselves are generally fairly small, much less imposing than the adult bulls employed in the
corrida. Nonetheless, the bulls remain dangerous due to their mobility and vertically formed horns. Participants and spectators share the risk; it is not unknown for angry bulls to smash their way through barriers and charge the surrounding crowd of spectators. The
course landaise is not seen as a dangerous sport by many, but écarteur Jean-Pierre Rachou died in 2003 when a bull's horn tore his
femoral artery. ==Non-bloodsport variations==