Breve Breve (BREH-vay) is an
espresso made with a steamed mixture of half milk and half cream (i.e., half and half). Its size can vary. The name relates to the use of cream and milk.
Café au lait , Norway
Café au lait is the French way of preparing 'coffee with milk' both at home and in cafés in Europe. Café au lait stems from the same continental tradition as
caffè latte in Italy,
café con leche in Spain, ('white coffee') in Poland, in Hungary, in Germany, and in Austria.
Café bombón Café bombón was made popular in
Valencia, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand, Vietnam and Singapore. The same recipe for coffee which is called
Kopi Susu Panas (Malaysia), or
Gafeh Rorn [lit: hot coffee] (Thailand) has already been around for decades and is very popular in
mamak stalls and
kopitiams in Malaysia. The iced version is known as
cà phê đá in Vietnam. A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at different ratios. On the Canary Islands a variety named
café proprio or
largo condensada is served using the same amount of condensed milk but with "café largo" or espresso lungo. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.
Cafe hafuch Cafe hafuch is a popular drink in
Israel. Steamed milk is first added to the cup, then espresso is carefully added to give a layered appearance. Milk foam is sometimes spooned on to the top to finish. 'Upside down' refers to this method of adding the ingredients, as in most milk-and-coffee drinks, the coffee is first in the cup, and the milk goes in second.
Egg coffee Egg coffee is a Vietnamese drink which is traditionally prepared with
egg yolks, sugar, condensed milk and
Robusta coffee in the
Central Highlands of Vietnam, where 70% of global Robusta coffee is cultivated.
Flat white Flat white is an espresso with a similar proportion of coffee to milk as a latte and a cappuccino, the main difference being the texture of the milk and (in some regions) the number of espresso shots. It became popular in
New Zealand in the late 1980s and has since spread to the UK, where it was first served at independent cafes in
London such as Department of Coffee and Social Affairs and Speak Easy where owners and staff from Australia and New Zealand brought the style of coffee into the UK before being adopted by chains
Costa Coffee and
Starbucks. Available in the form of a 12 oz. double latte from
Starbucks in the US since January 6, 2015, it is rarely found in continental Europe.
Galão Galão is a hot drink from
Portugal made with espresso and foamed milk. Similar to caffè latte or café au lait, it comes in a tall glass with plenty of milk. With only half milk, it is known as . In
Madeira, a large, milky coffee is known as a ().
Kopi susu ('milk coffee') is found in (at least)
Brunei, Indonesia, and is very similar to the Vietnamese . Served in a glass, is made by mixing black coffee (Arabica) with about a quarter to half a glass of sweetened condensed milk, which is then let stand to cool and allow the grounds to sink to the bottom. Another version of uses fresh milk. In Indonesia, milk coffee with ice and palm sugar is called
es .
Latte Latte is an espresso and steamed milk, generally in a 1:3 to 1:5 ratio of espresso to milk, with a little foam on top.
Caffè macchiato Caffè macchiato is an espresso with a dash of foamed milk. At first sight it resembles a small cappuccino, but even if the ingredients are the same as those used for cappuccino, a macchiato has a much stronger and aromatic taste. The milk is foamed directly into the espresso cup, which is then put under the coffee outlet. The espresso is then drawn into the cup. Cocoa is sometimes sprinkled over the drink.
Wiener melange is a coffee drink similar to a
cappuccino. The difference is sometimes assumed to be that the is made with milder coffee; however, the Viennese coffee company
Julius Meinl describes a as "One small espresso served in a large cup of coffee. Steam milk and add milk foam to coffee (=small milk coffee)". At
Cafe Sperl in
Vienna, the is 1/2 cup "black coffee" and 1/2 cup creamy milk, completed by milk foam.
Wiener coffee Wiener coffee (not to be confused with "Vienna roast" coffee), also known as Vienna coffee, is coffee or espresso topped with whipped cream. Milk is sometimes poured into the coffee/espresso before adding the whipped cream. Vanilla, chocolate or cinnamon is sometimes sprinkled on the cream. (or ) is the Austrian term for coffee with whipped cream. Austria has a number of coffees with whipped cream.
Coffee regular A "regular coffee" or "coffee regular" is a popular drink in
New England. In much of New England, a "regular coffee" refers to coffee with cream and sugar. The most common amount usually includes three creams and three sugars. A "coffee regular" can be had either hot or as
iced coffee. ==See also==