Albania Austria Belgium Bosnia and Herzegovina Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France cheeses – the size of the symbol equates to the size of production
Germany Germany's cheese production accounts for approximately one-third of all European-produced cheeses.
Greece Hungary Iceland Ireland Italy Jews of Eastern Europe Kosovo Latvia Lithuania • Džiugas
Luxembourg Malta Moldova Montenegro Netherlands The Netherlands is one of the major cheese producing countries of Europe, with a tradition of cheesemaking as shown by the
Dutch cheese markets.
North Macedonia Norway Poland The history of
cheesemaking in Poland goes back to 5500 BC, when cheese similar to
mozzarella was produced in
Neolithic times in
Kujawy (north-central Poland). Poland is the 7th largest cheese producer in the world and has the 18th highest cheese consumption. Marek Kosmulski described over 600 types of Polish cheeses manufactured between 1948 and 2019.
Portugal Romania Russia Serbia •
Sremski •
Zlatarski PDO •
Sjenički •
Krivovirski Kačkavalj •
Homoljski ovčiji (Homolje sheep cheese)
Cows
milk is used in about 99 percent of the cheeses produced. The remaining share is made up of
sheep milk and
goat milk.
Ukraine United Kingdom The British Cheese Board states that there are over 700 named British cheeses produced in the UK. ==Middle East==