Chemoheterotrophs (or chemotrophic
heterotrophs) are unable to
fix carbon to form their own organic compounds. Chemoheterotrophs can be
chemolithoheterotrophs, utilizing inorganic electron sources such as sulfur, iron, or, much more commonly,
chemoorganoheterotrophs, utilizing organic electron sources such as
carbohydrates,
lipids, and
proteins. Most animals and fungi are examples of chemoheterotrophs, as are some
halophiles.
Iron-oxidizing bacteria Iron-oxidizing bacteria are chemotrophic
bacteria that derive
energy by
oxidizing dissolved
ferrous iron. They are known to grow and proliferate in waters containing iron concentrations as low as 0.1 mg/L. However, at least 0.3 ppm of dissolved
oxygen is needed to carry out the oxidation.
Iron has many existing roles in biology not related to
redox reactions; examples include
iron–sulfur proteins,
hemoglobin, and
coordination complexes. Iron has a widespread distribution globally and is considered one of the most abundant in the Earth's crust, soil, and sediments. Its role as the electron donor for some
chemolithotrophs is probably very ancient.
Methanogens Methanogens are chemotrophic
archaea that obtain energy most commonly through
CO2 reduction by H2 (
hydrogenotrophs) or fermentation of
acetate (acetoclastic). They are distinct from other
bacteria or
archea that do not depend on methane synthesis for energy but produce methane as a byproduct of their other
metabolic processes. Species that reduce CO2 are chemoautotrophs and fix
inorganic carbon, however, a few species use
organic carbon in the form of
acetate, making them chemoheterotrophs. Methanogens belong to the Methanobacteriota kingdom. Methanogens are a part of an ancient
monophyletic lineage, the Methanobacteriati
phylum (formerly "Euryarcheota"), and can be classified into three classes, six orders, twelve families and thirty-five
genera. Methanogenic metabolic pathways are thought to be present in some of the earliest organisms that occupied the earth. Today, methanogens can be found in a wide range of environments, both
oxic and anoxic and both
terrestrial and
aquatic, especially environments containing low
sulfate. Their activity is strongly regulated by temperature, pH, substrate and nutrient availability, as well as competition with other anaerobic microbes, all of which influence their distribution across diverse environments. Methanogenic archaea are involved in the late steps of degradation of
organic matter. Since the energy yield of methanogenesis is relatively low compared to other processes, methanogenesis does not become the dominant process until the more energy-rich
electron acceptors such as
O2,
NO3-, and
SO42- have already been depleted. Due to the absence of these electron acceptors, methanogens can then catalyze the final step of the degradation of organic matter which is essential for anaerobic environments. While different organisms may use different substrates, they all share methane as the final metabolic product, and they are all anaerobic. Regardless of the substrate, all methanogenic archaea utilize the enzyme
methyl-coenzyme M reductase, which performs the final step of reducing methyl-coenzyme M to
methane. Methanogens also possess several unique coenzymes such as coenzyme F430 and methanopterin, among others. Methanogenic activity contributes to methane that is locked in long-term reservoirs such as permafrost, and as climate warming accelerates thawing of frozen soils, methane production by methanogens is expected increase. As methane has around 25-30 times the
global warming potential of CO2, methane is one of the
greenhouse gases driving
climate change that is a source of concern for climate scientists. ==See also==