Chlorine dioxide is used for
bleaching of wood pulp and for the
disinfection (called
chlorination) of municipal drinking water, treatment of water in oil and gas applications, disinfection in the food industry, microbiological control in cooling towers, and textile bleaching. As a disinfectant, it is effective even at low concentrations because of its unique qualities.
Water treatment The water treatment plant at
Niagara Falls, New York first used chlorine dioxide for
drinking water treatment in 1944 for destroying "taste and odor producing
phenolic compounds." Trihalomethanes are suspected carcinogenic disinfection by-products associated with chlorination of naturally occurring organics in raw water. Chlorine dioxide is also superior to chlorine when operating above
pH 7, and for the control of biofilms in water distribution systems. Chlorine dioxide is less corrosive than chlorine and superior for the control of
Legionella bacteria. Chlorine dioxide is superior to some other secondary water disinfection methods, in that chlorine dioxide is not negatively impacted by pH, does not lose efficacy over time, because the bacteria will not grow resistant to it, and is not negatively impacted by
silica and
phosphates, which are commonly used potable water corrosion inhibitors. In the United States, it is an
EPA-registered biocide. It is more effective as a disinfectant than chlorine in most circumstances against waterborne pathogenic agents such as
viruses,
bacteria, and
protozoa – including the
cysts of
Giardia and the
oocysts of
Cryptosporidium. The World Health Organization also advises a 1ppm dosification. After the disaster of
Hurricane Katrina in New Orleans, Louisiana, and the surrounding Gulf Coast, chlorine dioxide was used to eradicate dangerous
mold from houses inundated by the flood water. In addressing the COVID-19 pandemic, the
U.S. Environmental Protection Agency has posted a list of many
disinfectants that meet its criteria for use in environmental measures against the causative
coronavirus. Some are based on
sodium chlorite that is activated into chlorine dioxide, though differing formulations are used in each product. Many other products on the EPA list contain
sodium hypochlorite, which is similar in name but should not be confused with sodium chlorite because they have very different modes of chemical action.
Other disinfection uses Chlorine dioxide may be used as a fumigant treatment to "sanitize" fruits such as blueberries, raspberries, and strawberries that develop molds and yeast. Chlorine dioxide may be used to disinfect poultry by spraying or immersing it after slaughtering. Chlorine dioxide may be used for the disinfection of
endoscopes, such as under the trade name Tristel. It is also available in a trio consisting of a preceding pre-clean with
surfactant and a succeeding rinse with
deionized water and a low-level antioxidant. Chlorine dioxide may be used for control of
zebra and
quagga mussels in water intakes. For water purification during
camping, disinfecting tablets containing chlorine dioxide are more effective against pathogens than those using household bleach, but typically cost more.
Other uses Chlorine dioxide is used as an oxidant for destroying
phenols in
wastewater streams and for odor control in the air scrubbers of animal byproduct (rendering) plants. == Safety issues in water and supplements ==