Principal dishes on the Christmas table in old Russia included roasted pig, stuffed pig's head, roasted meat chunks, jelly (
kholodets), and
aspic. Christmas dinner also included many other meats: goose with apples, sour cream hare, venison, lamb, whole fish, etc. The abundance of fried and baked meats, whole baked chicken, and fish on the festive table was associated with features of the
Russian oven, which allowed successful preparation of large portions. Finely sliced meat and pork was cooked in pots with semi-traditional porridge. Pies were indispensable dishes for Christmas, as well as other holidays, and included both closed and open style
pirogi (
pirozhki,
vatrushkas,
coulibiacs, kurnik, saechki, shangi),
kalachi, cooked casseroles, and
blini. Fillings of every flavor were included (herbal, vegetable, fruit, mushrooms, meat, fish, cheese, mixed). Sweet dishes served on the Russian Christmas table included berries, fruit, candy, cakes,
angel wings, biscuits, honey. Beverages included drinking broths (
kompot and sweet soups,
sbiten),
kissel, and, from the beginning of the 18th century,
Chinese tea. ==Complaints over government recognition==