The first U.S.
truffle orchard to successfully produce commercial quantities of culinary-quality black Périgord truffles is located in Chuckey. Tom Michaels, who had written a
Ph.D. thesis on truffle cultivation, started cultivating truffles in the area in 2000 after observing that the area's
limestone soil was similar to the soil of the
Périgord region of
France, where black truffles are native. In 2007, the first year that truffles were harvested from the orchard, it included 2,500
hazelnut trees growing on of land. of truffles were produced in the first year. ==Education==