Given its location on the Mediterranean, seafood is plentiful in the local cuisine.
Anchovies of Monterosso are a local speciality designated with a
Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily
terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for
pesto, a sauce made from
basil leaves, garlic, salt, olive oil, pine nuts, and
pecorino cheese.
Focaccia is a particularly common locally baked bread product.
Farinata, a typical snack found in bakeries and pizzerias, is a savoury and crunchy pancake made from a base of
chick pea flour. The town of
Corniglia is particularly popular for a
gelato made from local honey (). The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous
Cinque Terre and the
Sciachetrà are both made using
Bosco,
Albarola, and
Vermentino grapes. Both wines are produced by the , located between Manarola and
Volastra. Other DOC producers are Forlini-Capellini, Walter de Batté, Buranco, Arrigoni. In addition to wines, other popular local drinks include
grappa, a brandy made with the
pomace left from winemaking, and
limoncino, a sweet, creamy liqueur made from lemons. It is served chilled after meals and often used in the preparation of desserts. ==Preservation==