Generalizing about the common house garden in the colonial period in the United States is difficult, as garden plantings and even design varied considerably depending on the time period, wealth, climate, colonial heritage (whether British, French, or Spanish), and the purpose to which the garden was to be put (vegetable, flower, herb, etc.). Because of the overwhelmingly strong British influence in colonial America, the "colonial garden" generally refers to the most common type of garden found in the 13 British colonies. Colonial-era gardens in the southern colonies often exhibited the same design as those in the north. Gardens of the wealthy, however, often employed newer gardening ideas, such as the
landscape garden or
English garden. Colonial gardens tended to be small and close to the house. A straight walkway generally extended on a line equal with the entrance to the house through the center of the garden. Perpendicular straight paths often extended from this central path. In almost all cases, beds were raised to provide good drainage. Beds could sometimes be bordered with low-growing, neat plants such as
chive or
pinks. Picket fences were common, but boxwood was usually used only in the south and in the later colonial period. Plantings in colonial gardens were generally not separated by type. Fruits, herbs, ornamental flowers, and vegetables were usually mixed together in the same planting bed. Ornamental flowers were often grown closer to the house, however, while vegetables which needed space to grow (such as
corn,
green beans, or
pumpkins) would often be grown in larger beds further away. and always planted in the interior of the garden. Fruit trees would also be planted along the external border of the garden (while wealthier people with more land planted them in orchards). However, Colonial American herb gardens were generally of the same design as other gardens. They were usually less than across, and often consisted of four square plots separated by gravel paths. Commonly planted herbs included
angelica,
basil,
burnet,
calendula,
caraway,
chamomile,
chervil,
coriander,
comfrey,
dill,
fennel,
licorice,
mint,
nasturtium,
parsley,
sage, and
tarragon. Herbs to a Colonial American did not have the same meaning as the words does in modern America. To colonists, "herb" meant not only savory plants added to dishes to enhance flavor but included medicinal plants as well as greens (such as nasturtiums and calendulas) meant to be eaten raw or cooked as part of a
salad. ==The Australian colonial garden==