MarketCyril Ray
Company Profile

Cyril Ray

Cyril Ray was an English writer and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication.

Life and career
Early years Ray was born in Bury, Lancashire, the eldest son of Albert Benson Ray ( Rotenberg), an optician, and Rita Ray (née Caminetsky), both Jews. He was educated at the Wesleyan church school in Bury and then at Manchester Grammar School from where he won an open scholarship to Jesus College, Oxford. He had to leave Oxford after a year, as the family's funds ran out. When Ray left Oxford the Great Depression was at its worst and worthwhile jobs were scarce. Ray worked as a teacher, and then took a job in a riding school, where riding became one of his great loves. He took a short service commission in the Royal Air Force, and was posted to an obsolescent balloon squadron. His duties were light, and he had leisure for extensive reading. From 1950 to 1952 Ray was the paper's Moscow correspondent, a frustrating post at a time when the Soviet authorities were at their most secretive and suspicious. One of Ray's strongest interests was military history, and in 1952 he published From Algiers to Austria: The History of 78 Division. He held strong views on morals and politics. He left The Sunday Times over its editorial support for capital punishment. Wine writer Ray's position as a wine writer came out of his appointment in the early 1950s as editor of a magazine, The Compleat Imbiber, sent to its customers by an independent wine merchant, W. and A. Gilbey. This led to invitations to contribute wine columns to Punch and other magazines. When the proprietor of The Spectator, Ian Gilmour, announced in 1962 that he proposed to stand for Parliament for the right-wing Conservative party, Ray and many other Spectator writers left. He had already written for the Sunday paper, The Observer since 1959, and he went on doing so until he retired in 1973. In retirement he continued to write for Punch and published another 14 books between 1973 and 1988. In his later years, Ray lived mostly in London, in his rooms at Albany. He died in 1991 at the age of 83. ==Books==
Books
By Cyril Ray • (ed.) Scenes and Characters from Surtees, 1948 • From Algiers to Austria: The History of 78th Division, Eyre & Spottiswoode, 1952 • The Pageant of London, Batsford, 1957 • Merry England, Vista Books, 1958 • (ed.) ''The Gourmet's Companion'', Eyre & Spottiswoode, 1963 • Regiment of the Line: The Story of the Lancashire Fusiliers, Batsford, 1964, abridged edition published as The Lancashire Fusiliers: The 20th Regiment of Foot, Leo Cooper, 1971 • (ed.) Morton Shand’s Book of French Wines, Penguin, 1964 • (ed.) Best Murder Stories, Faber, 1965 • The Wines of Italy, McGraw, 1966, revised edition, Penguin, 1971. • In a Glass Lightly, Methuen, 1967. • Lafite: The Story of Chateau Lafite-Rothschild, P. Davies, 1968, Stein & Day, 1969, revised edition, 1982 • Bollinger: The Story of a Champagne, St. Martin's, 1971, revised edition, 1988 • Cognac, P. Davies, 1973, Stein & Day, 1974, revised edition, Harrap, 1985 • Mouton-Rothschild: The Wine, the Family, the Museum, Christie's Wine Department (London), 1974 • (with Elizabeth Ray) Wine with Food, Sidgwick & Jackson, 1975 • The Wines of France, Allen Lane, 1976 • The Wines of Germany, Allen Lane, 1977 • The Complete Book of Spirits and Liqueurs, Macmillan, 1978 • ''Cyril Ray's Book of Wine, Morrow, 1978 (published in England as The St. Michael Guide to Wine'', Artus Publishing Co., 1978),(revised in 1982 and reprinted in 1985 by Peerage Books as "The Guide to Wine") • Ray on Wine, Dent, 1979 • Lickerish Limericks, Dent, 1979 • Ruffino: the story of a Chianti, 1979 • Lickerish Limericks, with Filthy Pictures by Charles Mozley, 1979 • The New Book of Italian Wines, Sidgwick & Jackson, 1982 • Robert Mondavi of the Napa Valley, Heinemann, 1984 • (ed.) Vintage Tales: Anthology of Wine and Other Intoxications, Century Publishing, 1984 By Elizabeth Ray Resourceful Cook, Macmillan, 1978 • Good Housekeeping Country Cooking, Ebury Press, 1979 • (with Prue Leith) Alexis Soyer: Cook Extraordinary, Southover Press, 1991 • (editor) The Best of Eliza Acton, Longmans, Green, & Co., 1968 • Homemade Ice Cream, Ebury Press, 1978 ==Notes==
tickerdossier.comtickerdossier.substack.com