MarketIntravenous sugar solution
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Intravenous sugar solution

Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. It is used to treat low blood sugar or water loss without electrolyte loss. Water loss without electrolyte loss may occur in fever, hyperthyroidism, high blood calcium, or diabetes insipidus. It is also used in the treatment of high blood potassium, diabetic ketoacidosis, and as part of parenteral nutrition. It is given by injection into a vein.

Medical uses
Administering a 5% sugar solution peri- and postoperatively usually achieves a good balance between starvation reactions and hyperglycemia caused by sympathetic activation. A 10% solution may be more appropriate when the stress response from the reaction has decreased, after approximately one day after surgery. After more than approximately two days, a more complete regimen of total parenteral nutrition is indicated. In patients with hypernatremia and euvolemia, free water can be replaced using either 5% D/W or 0.45% saline. In patients with fatty-acid metabolism disorder (FOD), 10% solution may be appropriate upon arrival to the emergency room. ==Side effects==
Side effects
Intravenous glucose is used in some Asian countries as a pick-me-up, for "energy", but is not part of routine medical care in the United States where glucose solution is a prescription drug. Asian immigrants to the United States are at risk of infection if they seek intravenous glucose treatment. It may be had at storefront clinics catering to Asian immigrants, despite having no more effect than drinking sugared water. The procedure is commonly called "ringer". Concentrated dextrose solutions should not be administered subcutaneously or intramuscularly, as they can cause cell death via dehydration and subsequent necrosis. ==Types==
Types
Types of glucose/dextrose include: • D5W (5% dextrose in water), which consists of 278 mmol/L dextrose • D5NS (5% dextrose in normal saline), which, in addition, contains normal saline (0.9% w/v of NaCl). • D5 1/2NS 5% dextrose in half amount of normal saline (0.45% w/v of NaCl). • D5LR (5% dextrose in lactated Ringer solution) • D50 – 50% dextrose in water The percentage is a mass concentration, so a 5% glucose/dextrose solution contains 50 g/L of glucose/dextrose (5 g per 100 ml). This usage is imprecise but widely used, as discussed at Mass concentration (chemistry) § Usage in biology. Glucose provides energy 4 kcal/gram, so a 5% glucose solution provides 0.2 kcal/ml. If prepared from dextrose monohydrate, which provides 3.4 kcal/gram, a 5% solution provides 0.17 kcal/ml. == References ==
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