Cockles are a popular type of edible
shellfish in both Eastern and Western
cooking. They are collected by raking them from the sands at low tide, known as cockle-picking. Collecting cockles is hard work and can be dangerous if local tidal conditions are not carefully watched, as seen from the
Morecambe Bay disaster, in which 23 cockle-pickers drowned after being caught in high tides.
Southeast Asia Boiled cockles (sometimes grilled) are sold at many
hawker centres in Southeast Asia, and are used in
laksa, char kway teow and
steamboat. They are called
leas hal () in
Khmer,
kerang in
Malay and
see hum in
Cantonese.
Cambodia Cockles are a
street food in Cambodia, where they are usually steamed or boiled and served with a dipping sauce consisting of crushed peppercorns, salt and
lime juice.
East Asia Japan In Japan, the Japanese egg cockle (
Laevicardium laevigatum) is used to create
torigai sushi.
Europe United Kingdom Cockles are sold freshly cooked as a snack in the
United Kingdom, particularly in those parts of the British coastline where cockles are abundant. Boiled, then seasoned with
malt vinegar and white
pepper, they can be bought from seafood stalls, which also often have for sale
mussels,
whelks,
jellied eels,
crabs and
shrimp. Cockles are also available pickled in jars, and more recently, have been sold in sealed packets (with vinegar) containing a plastic two-pronged fork. A meal of cockles fried with
bacon, served with
laverbread, is known as a traditional
Welsh breakfast. In England and Wales, , people are permitted to collect 8 pounds of cockles for personal use. Those wishing to collect more than this are deemed to be engaging in commercial fishing and are required to obtain a permit from the Inshore Fisheries and Conservation Authority. A study conducted in England in the early 1980s showed a correlation between the consumption of cockles, presumed to be incorrectly processed, and an elevated local occurrence of
hepatitis. Cockles are an effective bait for a wide variety of sea fishes. The folk song "
Molly Malone" is also known as "Cockles and Mussels" because the title character's sale of the two foods is referred to in the song's refrain. The shells of cockles are mentioned in the English nursery rhyme "
Mary, Mary, Quite Contrary". Cockles are also eaten by the indigenous peoples of North America. File:Cockle.jpg|Empty cockle shell on the beach File:Morecambe-bay-cockle-picking.jpg|Bags of cockles picked from
Morecambe Bay ==Alternative meanings==