The style required that the
hair be combed back around the sides of the head. The teeth edge of a
comb was then used to define a central parting running from the crown to the nape at the back of the head, resembling, to many, the rear end of a
duck. The hair on the top front of the head was either deliberately disarrayed so that untidy strands hung down over the forehead, or combed up and then curled down into an 'elephant's trunk' which would hang down as far as the top of the nose. The sides were styled to resemble the folded wings of the duck. A variant of the style, the
Detroit, consisted of the long back and sides combined with a
flattop. There is also a version involving a much shorter flat-top with long back and sides known as the
Flat-Top Boogie or
Flat-Top with Fenders. In California, the top hair was allowed to grow longer and combed into a wavelike pompadour shape known as a "breaker". The ducktail hair style contributed to the term
greasers: to accomplish this look, much
pomade (hair grease) was required to hold the hair in place. This was still the era of hair creams, so it only required an increase in the amount to make hair remain in the desired style. Brands of grease used include Black & White, Sweet Georgia Brown, Royal Crown, and
Murrays. On the West Coast of the US, pomades such as Dixie Peach or
Brylcreem, and tonics such as
Wildroot Cream-Oil were popular. To ensure that the hair was just so, the wearer often touched up the D.A. many times during the day by running his greased comb through it. This led to a stylized means of handling the comb by drawing it out of the back pocket of a pair of jeans using the extended index and middle finger, and, holding it thus, running the comb through the two side "wings" of the style to adjust their shape. ==Significance==