Snowshoe hares are
crepuscular and
nocturnal. They are shy and secretive and spend most of the day in shallow depressions, called forms, scraped out under clumps of ferns, brush thickets, and downed piles of timber. They occasionally use the large burrows of mountain beavers (
Aplodontia rufa) as forms. Diurnal activity level increases during the breeding season. Juveniles are usually more active and less cautious than adults.
Reproduction Snowshoe hares are active year-round. The breeding season for hares is stimulated by new vegetation and varies with latitude, location, and yearly events (such as weather conditions and phase of snowshoe hare population cycle). Deep snow-pack increases the amount of upper-branch browse available to snowshoe hares in winter, and therefore has a positive relationship with the nutritional status of breeding adults. Litters are usually smaller in the southern sections of their range since there is less snow. Newborns are fully furred, open-eyed, and mobile. They leave the natal form within a short time after birth, often within 24 hours. After leaving the birthplace, siblings stay near each other during the day, gathering once each evening to nurse. Female snowshoe hares can become pregnant anytime after the 35th day of gestation. The second litter can therefore be conceived before the first litter is born (snowshoe hares have twin uteri).
Diet Snowshoe hares eat a variety of plant materials. Forage type varies with season. Succulent green vegetation is consumed when available from spring to fall; after the first frost, buds, twigs, evergreen needles, and bark form the bulk of snowshoe hare diets until spring greenup.
Winter . Snowshoe hares prefer branches, twigs, and small stems up to 0.25 inch (6.3 mm) diameter; larger stems are sometimes used in winter. The snowshoe hare winter diet is dominated by bog birch (
Betula glandulosa), which is preferred but not always available. Greyleaf willow (
Salix glauca) is eaten most often when bog birch is not available. Buffaloberry (
Shepherdia canadensis) is the fourth most common diet item. White spruce (
Picea glauca) is eaten, but not preferred. In Alaska, spruce, willows, and alders comprise 75% of snowshoe hare diets; spruce needles make up nearly 40% of the diet. In northwestern Oregon, winter foods include needles and tender bark of Sitka spruce, Douglas-fir, and western hemlock (
Tsuga heterophylla); leaves and green twigs of salal; buds, twigs, and bark of willows; and green herbs. In Ontario, sugar maple (
Acer saccharum),
striped maple (
A. pensylvanicum), red maple, other deciduous species, northern white-cedar (
T. occidentalis), balsam fir, beaked hazelnut (
C. cornuta), and buffaloberry were heavily barked. In New Brunswick, snowshoe hares consumed northern white-cedar, spruces, American beech (
Fagus grandifolia), balsam fir, mountain maple (
A. spicatum), and many other species of browse. In Newfoundland, paper birch is preferred. Further details on regional food preferences are summarized in
Snowshoe hare and allies:
Spring, summer and autumn In Alaska, snowshoe hares consume new leaves of blueberries (
Vaccinium spp.), new shoots of field horsetails (
Equisetum arvense), and fireweed (
Epilobium angustifolium) in spring. Grasses are not a major item due to low availability associated with sites that have adequate cover. In summer, leaves of willows, black spruce, birches, and bog Labrador tea (
Ledum groenlandicum) are also consumed. Black spruce is the most heavily used and the most common species in the area. Pen trials suggest black spruce is not actually preferred. Roses (
Rosa spp.) were preferred, but a minor dietary item, as they were not common in the study area. == Population cycles ==