Croissan'wich The Croissan'wich is a family of
breakfast sandwiches sold by the
fast-food restaurant chain
Burger King. It was introduced in 1983. The Croissan'wich, a
portmanteau of the words
croissant and
sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from
McDonald's. Before this, BK's breakfast line was almost identical to McDonald's in composition. In the U.S., the standard Croissan'wich consists of a
sausage patty,
bacon, or
ham;
eggs; and
American cheese on a
croissant. • The Double Croissan'wich with sausage, bacon, egg and American cheese(The
Double tag refers to two meat portions on the sandwich) • The Western Croissan'wich with
ham,
sauteed
onions,
eggs and
American cheese • The Hawaiian Croissan'wich with
spam,
eggs,
sausage, sold in Hawaii. Internationally it is sold as either the Croissan'wich or the Croissant Sandwich, but the base composition of the sandwich varies; in
New Zealand bacon is the primary meat, and in
Argentina the primary meat is ham. It also sold in
Korea and
Taiwan, but sausage is not offered.
Supreme Breakfast Sandwich The Supreme Breakfast Sandwich (formerly the Enormous Omelet Sandwich) is a
breakfast sandwich sold by the
fast-food restaurant chain
Burger King. It consists of
sausage patties,
bacon,
eggs and
American cheese on a
sesame seed bun. The Meat'normous Omelet Sandwich was a variant on the Enormous Omelet Sandwich that added a portion of
ham to the sandwich. It is one of their late teen to young adult male oriented products. It was the first new product launched under the auspices of then
CEO Greg Brenneman, and helped boost Burger King breakfast sales by 20%. The Meat'normous Omelet Sandwich was introduced in May of the same year. Because of its large serving size and high
fat and
caloric content, the sandwich garnered negative press when first sold. The negative press was compounded when Burger King began selling the companion Meat'normous sandwich.
Ham omelet BK Breakfast Muffin Sandwich features savory sausage, egg and melted
American cheese on a baked English muffin.
Burgers for Breakfast Lunch items such as hamburgers and fries were not traditionally served during breakfast time, however, some BK stores began selling food under their "Burgers for Breakfast" program which began in 2000.
BK Breakfast Shots Introduced in 2008, BK Breakfast Shots are mini sandwiches served during breakfast hours at Burger King. They are made with eggs, melted cheese, and a choice of sausage or bacon, served in small buns. Each serving typically contains around 300-400 calories, depending on the choice of meat.
Breakfast Grill'wich On November 16th, 2023 Burger King started testing the new Breakfast Grill’wich Sandwich — which features a flame-grilled flatbread filled with eggs, American Cheese and a choice of meat (bacon, sausage or Black Forest ham) — at participating restaurants for a limited time, while supplies last.
Breakfast Croissan'wich Burger King's Croissan'wich is a
croissant sandwich filled with sausage (or ham), egg and cheese. == Advertising ==