From the 18th century onward, Erice has attracted artists, writers, and travellers, becoming a recurring subject in European art and travel literature. Today the town maintains a cultural life that combines historic religious traditions, festivals, gastronomy, and an active programme of artistic and musical events linked to its convent history and historic spaces.
Religious traditions • Misteri di Erice – Held annually on Good Friday, this solemn procession re-enacts the Passion of Christ through a series of sculptural tableaux known as the Misteri that are carried through the streets of Erice by members of local guilds in traditional costume. The procession begins at the Church of
San Giuliano, where the groups of sculptures are displayed before the ritual begins. • Festa di Maria Santissima di Custonaci – Celebrated annually in late August, this festival honours Erice's patron saint, Maria Santissima di Custonaci. A highlight of the festivities is the ''"Consegna delle Chiavi d'Oro"'' (Presentation of the Golden Keys), during which the mayor symbolically entrusts the city's keys to the Madonna, followed by a procession through the historic centre involving local officials and representatives from neighbouring municipalities. • EricèNatale – During the winter holiday season, the town hosts a Christmas market, nativity displays, concerts, and lights the town with Christmas decorations and pine trees. This is followed at New Year with live performances in Piazza della Loggia and fireworks at midnight.
Festivals and cultural events • Ericestate – Erice’s official summer cultural programme, held annually between June and September. Organised by the Comune di Erice, it features a broad calendar of events including concerts, theatre performances, art exhibitions, children’s activities, and food-and-wine initiatives. Events are staged across various venues in both the historic centre and the modern districts, including the
Teatro Gebel Hamed, with the aim of promoting cultural participation and supporting tourism in the region. • Festa FedEricina – A three-day medieval-themed festival held annually in September, dedicated to
King Frederick III. Organised by the Gruppo Medievale
MonteSanGiuliano – Erice with support from the Comune di Erice, it features historical parades, falconry displays, themed villages, and medieval banquets. The event attracts historical reenactment groups from across Sicily and abroad, and was first launched in 2015. The festival has been officially registered by the Central Institute for Intangible Heritage of the Italian Ministry of Culture as part of the national mapping of historical reenactments.
Gastronomy Erice’s gastronomy reflects both a long-established local food culture rooted in convent traditions and agricultural production, and an internationally recognised contribution to the development of modern scientific approaches to cooking. In 1992, Erice hosted a series of workshops co-directed by physicist
Nicholas Kurti and chemist
Hervé This, which brought together scientists and professional chefs to study the physical and chemical processes underlying cooking practices, laying the foundations for the emergence of
molecular gastronomy. The scientific approach developed in Erice was later adopted and popularised by chefs such as
Ferran Adrià and
Heston Blumenthal. These take place in purpose-built culinary laboratories called
Officucina —professional teaching kitchens designed for food innovation projects and hands-on training in Erice's historic centre. Traditional foods of Erice reflect the town’s convent heritage and surrounding agricultural landscape, several of which are officially recognised as
Prodotti agroalimentari tradizionali (P.A.T.) of Sicily. Local specialities include: •
Pasta reale di Erice, an almond paste confection with convent origins. •
Ericino, a firm, rind-covered cheese made from approximately 80% Valle del Belice sheep’s milk and 20% Cinisara cow’s milk. •
Busiate, a spiral pasta from the province of Trapani, still produced in Erice by local artisan workshops. •
Erice DOC wine, produced from vineyards on the slopes of Monte Erice that form part of the
Val di Mazara wine region. • Mufuletta, a soft round semolina bun often scented with fennel seeds and eaten warm on 11 November (St Martin’s Day); local tradition links it to medieval soldiers and the first tasting of the new wine. Erice retains a pastry tradition centred on the former
San Carlo monastery; local patisseries continue the town’s almond-based recipes. Among its exponents is pastry chef
Maria Grammatico, who learned in the monastery and offers short public pastry classes at her own
Scuola di Arte Culinaria in the old town. Borgo diVino in Tour stages an annual tasting weekend in the historic centre—typically in late August—featuring local and national wineries, street food, and live performances across venues such as Piazza della Loggia and Piazza San Giuliano.
Literature Erice has featured in literary and historical writing since antiquity, when the ancient city of Eryx and its hilltop sanctuary were described by Greek and Roman authors.
George Dennis, who described the site and the Temple of Venus Erycina in
A Handbook for Travellers in Sicily (1864), and
Henry Swinburne, who referred to the mountain as "Erix, or Monte S. Giuliano" in
Travels in the Two Sicilies (1790). In 1897 the English novelist
Samuel Butler argued in
The Authoress of the Odyssey that the poem was written by a young Sicilian woman from Trapani and that several episodes reflect the landscape of western Sicily; he identified Mount Eryx (
Monte Erice) and Trapani with key points in Odysseus’s journey. Erice commemorates Butler with a street, Via Samuel Butler. Butler’s friend and literary executor
Henry Festing Jones devoted four chapters of his travel book
Diversions in Sicily (1909/1920) to Mount Eryx and Erice ("Monte San Giuliano", "The Madonna and the Personaggi", "The Universal Deluge", "The Return"), recording local customs, processions and the topography looking toward Trapani and the Egadi islands. Jones’s earlier Sicilian collection
Castellinaria and Other Sicilian Diversions (1911) is dedicated to friends "di Monte Erice", reflecting the town’s role in the Anglo-Sicilian circle around Butler and Jones. Jones’s account includes lively descriptions of Erice’s religious life. In his chapter on Monte San Giuliano, he describes the Festa di Maria Santissima di Custonaci procession of 25 August 1901: "At 7.30 a brass band began to perambulate the town… at 8.30 the band entered the
Matrice, and before Mass the sacred picture was unveiled." Commemoration of Butler also extended to the surrounding area: Jones notes that, by 1908, a hotel in nearby
Calatafimi bore the name "
Albergo Samuel Butler" and that the town kept his memory in a street name. In contemporary literary culture, the town is associated with the
Premio Letterario Città di Erice, a literary prize that continues to promote writing and cultural engagement in the region, and hosts
Bread Loaf in Sicily, the Sicilian edition of the long-running
Bread Loaf Writers' Conference, an international literary workshop held annually in the town offering intensive courses, readings and lectures for writers. In 2024 the town was evoked in the
BBC National Short Story Award shortlist, with Will Boast’s "The Barber of Erice" among the five stories selected for broadcast and discussion as part of that year’s award cycle. •
La baronessa di Carini (2007), a television miniseries broadcast by RAI, included scenes filmed in Erice. •
Màkari (2021–), an Italian crime drama series, features Erice prominently in multiple episodes. • The town inspired sets in the 2018 superhero film
Aquaman, starring Jason Momoa; although no scenes were filmed on location, its architecture was digitally recreated after local authorities denied filming permission.
Art Erice has been a frequent subject for painters and printmakers from the 18th to the 20th century, and continues to feature in both historical and contemporary artistic contexts. •
Louise-Joséphine Sarazin de Belmont,
View of the Castello di San Giuliano, near Trapani, Sicily (c. 1824–1826),
National Gallery of Art, Washington—an early Romantic view of the castle and cliffs above Trapani. The work is in the NGA’s collection. •
Jean-Claude Richard, abbé de Saint-Non,
Voyage pittoresque ou Description des Royaumes de Naples et de Sicile (Paris, 1781–1786) includes engraved views of Sicilian sites; plates of Monte San Giuliano (Eryx) circulated widely in these volumes. •
Francesco Lojacono,
Monte San Giuliano (c. 1875–1880), a landscape of present-day Erice attributed to Palermo’s Galleria d’Arte Moderna and reproduced on Google Arts & Culture. •
Alberto Pisa, colour plates of Monte San Giuliano in the travel book
Sicily (London: A. & C. Black, 1911), part of the publisher’s illustrated series. Specific images include “Monte San Giuliano” and related street scenes. •
Michele Cortegiani,
Le mura ciclopiche del Monte Erice (
The Cyclopean Walls of Mount Erice, 1891),
Palazzo dei Normanni, Palermo — a late-19th-century view of the ancient walls on Monte Erice; the canvas is recorded in the Royal Apartment’s
Sala dei Paesaggi. Erice preserves significant religious art within its historic convent complexes. The
Casa Santa di San Francesco di Sales contains a complete eighteenth-century fresco cycle illustrating episodes from the writings of Saint Francis de Sales, attributed to the Trapani painter
Domenico La Bruna and executed between 1760 and 1762 as a unified decorative scheme covering the walls and vaulted ceiling. The nearby
Cordici Museum preserves further examples of local and regional art, including medieval sculpture and paintings from the Renaissance and Baroque periods connected with Erice’s churches and convents. Erice has also hosted contemporary art through private collections and modern exhibitions in its historic spaces. The town is associated with the La Salerniana Collection, a modern and contemporary art collection established in Erice with a significant cross-section of Italian contemporary art including works by artists such as
Carla Accardi,
Pietro Consagra and
Pino Pinelli alongside other figures reflecting post-war artistic developments. Erice has presented exhibitions featuring works by
Andy Warhol and
Mario Schifano in its historic venues, and site-wide installations such as
Lobsteropolis in Erice by British artist
Philip Colbert.
Performing arts Erice supports a varied programme of live performing arts in historic venues across the town. The cloister of the
Eugene P. Wigner Institute has hosted major musical events, including the first modern performance of
Alessandro Scarlatti’s baroque opera
Amor quando si fugge, allor si trova in 2025, conducted by Claudio Astronio in a production organised by the Mediterranean Music Association with choreography by Emiliano Pellisari and the No Gravity Dance Company. The same venue has also hosted exhibitions connected with operatic culture, including
Puccini sui palcoscenici russi in August 2025, presenting rare archival materials tracing the performance history of operas by
Giacomo Puccini on Russian stages. Live music also plays an important role in the town’s cultural life. Erice is a regular venue for the International Festival of Ancient Music, which brings internationally recognised early-music ensembles and soloists to historic spaces including the Wigner Institute, the
Cordici Museum and local churches, presenting repertoires ranging from medieval to baroque music. The town also features in regional jazz circuits, hosting concerts by touring ensembles in summer performance programmes. The historic
Teatro Gebel Hamed serves as Erice’s principal theatre and performance venue, staging theatre productions, concerts, dance performances and musical residencies throughout the year. Recent programming has included professional opera-theatre collaborations such as
Winterreise – Viaggio d’Inverno, a staged interpretation of
Franz Schubert’s song cycle presented by the Movin’Op company in collaboration with international cultural institutions. ==Sport==