The five species, with their
Mishnaic Hebrew names, are as follows: • ( ) –
wheat • ( ) –
emmer wheat, but historically taken to refer to
spelt • ( ) –
barley • ( ) –
oats or
two-rowed barley. The name literally means "fox
ear".
Rashi holds this to be oats, and
Maimonides holds it to be a type of "wild barley," while Rabbi
Nathan ben Abraham called it by its Arabic name (Fox's spike). which
Zohar Amar claimed is synonymous with an archaic Arabic word for oat, (). Rashi translated as (), indicating rye (
Secale cereale), which is not endemic to Israel, but was grown nearby. Since European medieval times, Ashkenazi
Orthodox Jewry accepts the five grains as wheat, barley, oats, rye and spelt. Other than the traditional translation, some researchers today propose that only the grain species native to the Land of Israel can become
chametz. This would rule out not only oats, but also
rye (
Secale) which grows in colder, wetter climates. They offer other translations to the 5 grains. ==Laws==