Michael and Ariane Batterberry's early writing work on food included the 1973 book
On the Town in New York, From 1776 to the Present, a
culinary history of New York City that was republished in 1998 by
Routledge in celebration of the book's 25th anniversary. The Batterberrys had first met an arts benefit on the roof of
Manhattan's
St. Regis Hotel and had not initially been food writers, with Michael working as a journalist and the couple working together as arts editors at ''
Harper's Bazaar. They first conceived of the idea of writing a book about food all over the world after spending a weekend together with best-selling wine writer Hugh Johnson, who later dropped out of the writing project. The original edition of the book was described by The Washington Post'' as "the authoritative history of dining in the country's culinary capital". The Batterberry's saw "a big changeover at the moment we founded
Food and Wine in the late '70s" from a time when "it was the little wife in the kitchen" to a period in which more men developed an interest in cooking. With Robert and Lindy Kenyon covering the business side and with funding by
Hugh Hefner, the Batterberrys started publishing
The International Review of Food and Wine in 1978, which had a prototype issue published in
Playboy. Later renamed simply
Food & Wine, the magazine's mission was to be a more down-to-earth alternative to
Gourmet and its "truffled pomposity", with the goal of appealing to both women and men as readers, and early issues featuring articles by such non-traditional food writers as
George Plimpton and
Wilfrid Sheed. When it was first published, a senior editor of
Gourmet magazine scoffed at the new alternative, saying "We don't look at the others as competition. They look at us, try to copy us and fail miserably". By 1980, when it was sold to
American Express, the magazine had circulation of 250,000 per issue, evenly split by gender, and was distributing 900,000 copies a month as of 2009. The magazine's style of simple meals, diet foods and easy-to-follow cooking instructions set a standard that became the model for a generation of cooking shows and publications. The Batterberrys went on to co-found
Food Arts magazine, a publication aimed at restaurants and hotels. ==Editors-in-Chief==