An important
agarophyte,
Gelidium has been cultured in Korea and China since the early 1990s, with some cultivation efforts noted in Europe, specifically in Spain and Portugal. In South Africa,
G. pristoides has been cultivated in the field while laboratory trials on
G. crinale and
Pterocladiella capillacea were tested in Israel. In Portugal,
G. sesquipedale has commonly been harvested for agar since the 1960s. Management strategies are yet to be implemented especially among big commercial companies that should be responsible in harvesting the resource, similar to South Africa where the decrease in annual
Gelidium landings show how fisher folk shifted to collecting kelp for abalone feeds instead of
Gelidium harvesting.
Gelidium has been found to be over-exploited in Japan, depleting algal beds which in part, affects agar production, pushing the need for even more efforts in cultivation, replacing the practice of harvesting wild
Gelidium. In 2017, global data have shown that Norway, China, and Chile are among the countries that lead the overharvesting of seaweeds, mostly kelp. At its core, environmental factors are needed to be controlled for favorable growth of
Gelidium revealing how ponds may be the better option among the set-ups. Agar is primarily extracted from
Gelidium especially among North African Atlantic and South European species based on specific gel properties with water. In Morocco,
Gelidium sesquipidale is known to be harvested during summer time to extract agar used commercially, making the country among the top producers in the world. ==Historical environmental analysis==