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Genetically modified fish

Genetically modified fish are organisms from the taxonomic clade which includes the classes Agnatha, Chondrichthyes and Osteichthyes whose genetic material (DNA) has been altered using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the fish which does not occur naturally in the species, i.e. transgenesis.

History and process
The first transgenic fish were produced in China in 1985. Generally, genetic modification entails manipulation of DNA. The process is known as cisgenesis when a gene is transferred between organisms that could be conventionally bred, or transgenesis when a gene from one species is added to a different species. Gene transfer into the genome of the desired organism, as for fish in this case, requires a vector like a lentivirus or mechanical/physical insertion of the altered genes into the nucleus of the host by means of a micro syringe or a gene gun. ==Uses==
Uses
Research genetically modified to have long fins Transgenic fish are used in research covering five broad areas They are also used in drug discovery. GM zebrafish are being explored for benefits of unlocking human organ tissue diseases and failure mysteries. For instance, zebrafish are used to understand heart tissue repair and regeneration in efforts to study and discover cures for cardiovascular diseases. Transgenic rainbow trout (Oncorhynchus mykiss) have been developed to study muscle development. The introduced transgene causes green fluorescence to appear in fast twitch muscle fibres early in development which persist throughout life. It has been suggested the fish might be used as indicators of aquatic pollutants or other factors which influence development. In intensive fish farming, the fish are kept at high stocking densities. This means they suffer from frequent transmission of contagious diseases, a problem which is being addressed by GM research. Grass carp (Ctenopharyngodon idella) have been modified with a transgene coding for human lactoferrin, which doubles their survival rate relative to control fish after exposure to Aeromonas bacteria and Grass carp hemorrhage virus. Cecropin has been used in channel catfish to enhance their protection against several pathogenic bacteria by 2–4 times. --> GloFish is a patented technology which allows GM fish (tetra, barb, zebrafish) to express jellyfish and sea coral proteins giving the fish bright red, green or orange fluorescent colors when viewed in ultraviolet light. Although the fish were originally created and patented for scientific research at the National University of Singapore, a Texas company, Yorktown Technologies, obtained the rights to market the fish as pets. They were quickly banned for sale in California; however, they are now on shelves once again in this state. As of 2013, Glofish are only sold in the US. Other transgenic lines of pet fish include Medaka which remain transparent throughout their lives and pink body color transgenic angelfish (Pterophyllum scalare) and lionhead fish expressing the Acropora coral (Acroporo millepora) red fluorescent protein. The ocean pout type III antifreeze protein transgene has been successfully micro-injected and expressed in goldfish. The transgenic goldfish showed higher cold tolerance compared with controls. Food One area of intensive research with GM fish has aimed to increase food production by modifying the expression of growth hormone (GH). The relative increases in growth differ between species. They range from a doubling in weight, to some fish that are almost 100 times heavier than the wild-type at a comparable age. This research area has resulted in dramatic growth enhancement in several species, including salmon, trout and tilapia. Other sources indicate an 11-fold and 30-fold increase in growth of salmon and mud loach, respectively, compared to wild-type fish. Transgenic fish development has reached the stage where several species are ready to be marketed in different countries, for example, GM tilapia in Cuba, GM carp in the People's Republic of China, and GM salmon in the US and Canada. In 2014, it was reported that applications for the approval of transgenic fish as food had been made in Canada, China, Cuba and the United States. It is the first genetically modified animal to be approved for human consumption. The fish is essentially an Atlantic salmon with a single gene complex inserted: a growth hormone regulating gene from a Chinook salmon with a promoter sequence from an ocean pout. This permits the GM salmon to produce GH year round rather than pausing for part of the year as do wild-type Atlantic salmon. To prevent the genetically modified fish inadvertently breeding with wild salmon, all the fish raised for food are females, triploid, and 99% are reproductively sterile. The fish are raised in a facility in Panama with physical barriers and geographical containment such as river and ocean temperatures too high to support salmon survival to prevent escape. The FDA has determined AquAdvantage would not have a significant effect on the environment in the United States. A fish farm is also being readied in Indiana where the FDA has approved importation of salmon eggs. As of August 2017, GMO salmon is being sold in Canada. Sales in the US began in May 2021. AquaBounty ended fish production in December 2024. Detecting aquatic pollution (potential) Several research groups have been developing GM zebrafish to detect aquatic pollution. The laboratory that developed the GloFish originally intended them to change color in the presence of pollutants, as environmental sentinels. Teams at the University of Cincinnati and Tulane University have been developing GM fish for the same purpose. Several transgenic methods have been used to introduce target DNA into zebrafish for environmental monitoring, including micro-injection, electroporation, particle gun bombardment, liposome-mediated gene transfer, and sperm-mediated gene transfer. Micro-injection is the most commonly used method to produce transgenic zebrafish as this produces the highest survival rate. ==Regulation==
Regulation
The regulation of genetic engineering concerns the approaches taken by governments to assess and manage the risks associated with the development and release of genetically modified crops. There are differences in the regulation of GMOs between countries, with some of the most marked differences occurring between the US and Europe. Regulation varies in a given country depending on the intended use of the products of the genetic engineering. For example, a fish not intended for food use is generally not reviewed by authorities responsible for food safety. The US FDA guidelines for evaluating transgenic animals define transgenic constructs as "drugs" regulated under the animal drug provisions of the Federal Food and Cosmetic Act. This classification is important for several reasons, including that it places all GM food animal permits under the jurisdiction of the FDA's Center for Veterinary Medicine (CVM) and imposes limits on what information the FDA can release to the public, and furthermore, it avoids a more open food safety review process. The US states of Washington and Maine have imposed permanent bans on the production of transgenic fish. ==Controversy==
Controversy
Critics have objected to use of genetic engineering per se on several grounds, including ethical concerns, ecological concerns (especially about gene flow), and economic concerns raised by the fact GM techniques and GM organisms are subject to intellectual property law. GMOs also are involved in controversies over GM food with respect to whether using GM fish as food is safe, whether it would exacerbate or cause fish allergies, whether it should be labeled, and whether GM fish and crops are needed to address the world's food needs. These controversies have led to litigation, international trade disputes, and protests, and to restrictive regulation of commercial products in most countries. There is much doubt among the public about genetically modified animals in general. It is believed that the acceptance of GM fish by the general public is the lowest of all GM animals used for food and pharmaceuticals. Ethical concerns In transgenic fast-growing fish genetically modified for growth hormone, the mosaic founder fish vary greatly in their growth rate, reflecting the highly variable proportion and distribution of transgenic cells in their bodies. Fish with these high growth rates (and their progeny) sometimes develop a morphological abnormality similar to acromegaly in humans, exhibiting an enlarged head relative to the body and a bulging operculum. This becomes progressively worse as the fish ages. It can interfere with feeding and may ultimately cause death. According to a study commissioned by Compassion in World Farming, the abnormalities are probably a direct consequence of growth hormone over-expression and have been reported in GM coho salmon, rainbow trout, common carp, channel catfish and loach, but to a lesser extent in Nile tilapia. In GM coho salmon (Oncorhynchus kisutch) there are morphological changes and changed allometry that lead to reduced swimming abilities. They also exhibit abnormal behaviour such as increased levels of activity with respect to feed-intake and swimming.), and are less aggressive than diploids. Other welfare concerns of GM fish include increased stress under oxygen-deprived conditions caused by increased need for oxygen. It has been suggested the increased sensitivity to hypoxia is caused by the insertion of the extra set of chromosomes requiring a larger nucleus which thereby causes a larger cell overall and a reduction in the surface area to volume ratio of the cell. Ecological concerns Transgenic fish are usually developed in strains of near-wild origin. These have an excellent capacity for interbreeding with themselves or wild relatives and therefore possess a significant possibility for establishing themselves in nature should they escape biotic or abiotic containment measures. A wide range of concerns about the consequences of genetically modified fish escaping have been expressed. For polyploids, these include the degree of sterility, interference with spawning, competing with resources without contributing to subsequent generations. For transgenics, the concerns include characteristics of the genotype, the function of the gene, the type of the gene, potential for causing pleiotropic effects, potential for interacting with the remainder of the genome, stability of the construct, ability of the DNA construct to transpose within or between genomes. One study, using relevant life history data from the Japanese medaka (Oryzias latipes) predicts that a transgene introduced into a natural population by a small number of transgenic fish will spread as a result of enhanced mating advantage, but the reduced viability of offspring will cause eventual local extinction of both populations. GM coho salmon show greater risk-taking behaviour and better use of limited food than wild-type fish. Transgenic coho salmon have enhanced feeding capacity and growth, which can result in a considerably larger body size (>7-fold) compared to non-transgenic salmon. When transgenic and non-transgenic salmon in the same enclosure compete for different levels of food, transgenic individuals consistently outgrow non-transgenic individuals. When food abundance is low, dominant individuals emerge, invariably transgenic, that show strong agonistic and cannibalistic behavior to cohorts and dominate the acquisition of limited food resources. When food availability is low, all groups containing transgenic salmon experience population crashes or complete extinctions, whereas groups containing only non-transgenic salmon have good (72%) survival rates. This has led to the suggestion that these GM fish will survive better than the wild-type when conditions are very poor. Successful artificial transgenic hybridization between two species of loach (genus Misgurnus) has been reported, yet these species are not known to hybridize naturally. GloFish were not considered as an environmental threat because they were less fit than normal zebrafish which are unable to establish themselves in the wild in the US. However, it is estimated that 1.1% of eggs remain diploid, and therefore capable of breeding, despite the triploidy process. Others have claimed the sterility process has a failure rate of 5%. With around a million fish in each of the 3,000 Atlantic sites a single failure could result in the release of 1,100 to 5,000 genetically altered fish capable of reproducing. Large scale trials using normal pressure, high pressure, or high pressure plus aged eggs for transgenic coho salmon, give triploidy frequencies of only 99.8%, 97.6%, and 97.0%, respectively. AquaBounty also emphasizes that their GM salmon would not survive wild conditions due to the geographical locations where their research is conducted, as well as the locations of their farms. Natural levels of hybridization between these two species can be as high as 41%. The Slate article said that the publication of the report was stopped "after meetings with the White House, which was debating the political implications of approving the GM salmon, a move likely to infuriate a portion of its base". ==References==
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