Capalbio DOC The hills around the commune is part
Denominazione di origine controllata (DOC) that produces red, white and
rosé wines as a
dessert Vin Santo style. The red and
rosé wines are a blend of at least 50%
Sangiovese with other local
grape varieties, such as
Abrusco, permitted to make up to 50% of the remainder. A
varietal Sangiovese and
Cabernet Sauvignon can also be made in the DOC provided that the stated variety makes up at least 85% of the blend and the wine has a minimum
alcohol level of at least 12%. The white wines of the region are a blend of at least 50%
Trebbiano with other local varieties permitted to make up the remaining 50%. Grapes destined for DOC production must be limited to a
harvest yield of no more than 10
tonnes/hectare for the red wine and 12 tonnes/ha for the white and
rosé. In order to attain DOC designation the finished white and
rosé must attain a minimum alcohol level of 10.5% by volume, and 11% alcohol for the reds. The
Vin Santo can be produced in both dry and sweet styles and must be
aged for at least three years prior to release. ==Transports==