Windmill Chishill windmill is about west of the village on the B1039 road to
Barley. The first surviving record of a mill here is from 1592. The first recorded owners were the Cooke family and the first recorded miller was Joseph Rule in 1677. The last miller was William Pegram, who stopped working the mill in 1951. The present windmill is a
post mill, possibly rebuilt in 1819 with materials from a previous mill dating from 1726. A
stud inside the mill is inscribed "1712". The main post was renewed in 1868 and patent sails were fitted about 1912. It is a Grade II* listed building. In the 1960s
Cambridgeshire County Council bought the mill, conserved it and opened to the public. After the
Coalition government's
2010 spending review the council closed the windmill to the public. In February 2012 it transferred the freehold of the mill to the Great Chishill Windmill Trust, which planned to restore the mill and reopen it to the public. After seven years the restoration of the Mill was completed at a cost of £100,000; raised from donations and grants from both the Society for the Protection of Ancient Buildings and Historic England. The mill was formally opened on 8 June 2019 by pop star
Sam Smith, who grew up in the village and worked at the local shop in
Barley.
Trades and amenities In 1886
Kelly's Directory of Essex recorded that the parish had bakers, butchers, wheelwrights, bricklayers, dressmakers, six farms in Great Chishill and one in
Little Chishill, with their attendant labourers. There were two public houses: the White Horse and The Plough (now The Pheasant). There was a shop and post office and a parish school for 100 children. The shop closed in the late 1970s and the school on 2 April 1971. The Pheasant pub is still trading. The village has a playing field and sports pavilion, and a village hall built in 1982. Two farms are still worked in Great Chishill and one in Little Chishill. The
1991 Census recorded 237 dwellings and a population of 634 in Great and Little Chishill parish. The
Guinness Book of Records records that on 10 September 1983 Ben Palmer, a local farmer, and Owen North, the local baker, produced loaves of bread from the wheat in the field in 40 minutes 44 seconds. ==See also==