The study of height is known as
auxology. Growth has long been recognized as a measure of the
health of individuals, hence part of the reasoning for the use of
growth charts. For individuals, as indicators of health problems, growth trends are tracked for significant deviations, and growth is also monitored for significant deficiency from genetic expectations. Genetics is a major factor in determining the height of individuals, though it is far less influential regarding differences among populations. Average height is relevant to the measurement of the health and wellness
standard of living and
quality of life of populations. Outside the womb, humans grow fastest as
infants and
toddlers, rapidly declining from a maximum at birth to roughly age 2, tapering to a slowly declining rate, and then, during the
pubertal growth spurt (with an average girl starting her puberty and pubertal growth spurt at 10 years and an average boy starting his puberty and pubertal growth spurt at 12 years), a rapid rise to a second maximum (at around 11−12 years for an average female, and 13−14 years for an average male), followed by a steady decline to zero. The average female growth speed trails off to zero at about 15 or 16 years, whereas the average male curve continues for approximately 3 more years, going to zero at about 18−19, although there is limited research to suggest minor height growth after the age of 19 in males. These are also critical periods where stressors such as malnutrition (or even severe
child neglect) have the greatest effect. Moreover, the health of a mother throughout her life, especially during her critical period and
pregnancy, has a role. A healthier child and adult develops a body that is better able to provide optimal prenatal conditions. These same studies show that children born to a young mother are more likely to have below-average educational and behavioural development, again suggesting an ultimate cause of resources and family status rather than a purely biological explanation. However, in 2013, the reverse observation was made. The study authors suggest that the cause may be socioeconomic in nature.
Genetics The precise relationship between
genetics and environment is complex and uncertain. Differences in human height is 60−80%
heritable, according to several
twin studies and has been considered
polygenic since the
Mendelian–biometrician debate a hundred years ago. A genome-wide association (GWA) study of more than 180,000 individuals has identified hundreds of genetic variants in at least 180 loci associated with adult human height. The number of individuals has since been expanded to 253,288 individuals and the number of genetic variants identified is 697 in 423 genetic loci. In a separate study of
body proportion using sitting-height ratio, it reports that these 697 variants can be partitioned into three specific classes: (1) variants that primarily determine leg length, (2) variants that primarily determine spine and head length, or (3) variants that affect overall body size. This gives insights into the biological mechanisms underlying how these 697 genetic variants affect overall height. These loci do not only determine height, but other features or characteristics. As an example, 4 of the 7 loci identified for intracranial volume had previously been discovered for human height. Height, like other
phenotypic traits, is determined by a combination of
genetics and
environmental factor. A child's height based on parental heights is subject to
regression toward the mean, therefore extremely tall or short parents will likely have correspondingly taller or shorter offspring, but their offspring will also likely be closer to average height than the parents themselves. Genetic potential and several hormones, minus illness, is a basic determinant for height. Other factors include the genetic response to external factors such as diet, exercise, environment, and life circumstances.
Environmental and epigenetic effects The effect of environment on height is illustrated by studies performed by anthropologist
Barry Bogin and coworkers of Guatemala Mayan children living in the United States. In the early 1970s, when Bogin first visited
Guatemala, he observed that
Mayan Indian men averaged in height and the women averaged . Bogin took another series of measurements after the
Guatemalan Civil War, during which up to a million Guatemalans fled to the United States. He discovered that Maya refugees, who ranged from six to twelve years old, were significantly taller than their Guatemalan counterparts. By 2000, the American Maya were taller than the Guatemalan Maya of the same age, largely due to better nutrition and
health care. The
Nilotic peoples of Sudan such as the
Shilluk and
Dinka have been described as some of the tallest in the world. Dinka Ruweng males investigated by Roberts in 1953−1954 were on average tall, and Shilluk males averaged . The Nilotic people are characterized as having long legs, narrow bodies and short trunks, an adaptation to hot weather. However, male Dinka and Shilluk refugees measured in 1995 in Southwestern Ethiopia were on average only and tall, respectively. As the study points out, Nilotic people "may attain greater height if privileged with favourable environmental conditions during early childhood and adolescence, allowing full expression of the genetic material." Before fleeing, these refugees were subject to
privation as a consequence of the
succession of civil wars in their country from 1955 to the present. Attributed as a significant reason for the trend of increasing height in parts of Europe are the egalitarian populations where proper
medical care and adequate nutrition had been relatively equally distributed as of 2004. The uneven distribution of nutritional resources makes it more plausible for individuals with better access to resources to grow taller, while individuals with worse access to resources have a lessened chance of growing taller. Changes in
diet (nutrition) and a general rise in quality of health care and standard of living are the cited factors in Asian populations. Malnutrition including chronic undernutrition and acute malnutrition is known to have caused
stunted growth in various populations. This has been seen in North Korea, parts of Africa, certain historical Europe, and other populations.
Developing countries such as
Guatemala have rates of stunting in children under 5 living as high as 82.2% in
Totonicapán, and 49.8% nationwide. Average height in a nation is correlated with
protein quality. Nations that consume more protein in the form of
meat,
dairy,
eggs, and
fish tend to be taller, while those that obtain more protein from
cereals tend to be shorter. Therefore, populations with high cattle per capita and high consumption of dairy live longer and are taller. Historically, this can be seen in the cases of the United States, Argentina, New Zealand and Australia in the beginning of the 19th century. Moreover, when the production and consumption of milk and beef is taken to consideration, it can be seen why the Germanic people who lived outside of the
Roman Empire were taller than those who lived at its heart. == Role for an individual ==