Meat Meat-based grilled dishes are collectively called
gogi gui (). •
Bulgogi (): thinly sliced or shredded
beef marinated in
soy sauce,
sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table).
Bulgogi literally means "fire meat." Variations include pork (
dweji bulgogi), chicken (
dak bulgogi), or squid (
ojingeo bulgogi). •
Galbi (): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. The meat is sliced thicker than
bulgogi. It is often called "
Korean barbecue" along with
bulgogi, and can be seasoned or unseasoned. A variation using seasoned chicken is called
dak galbi. •
Samgyeopsal (): Unseasoned pork bacon cut from the
belly, • Saengchi gui (): grilled
pheasant Offal Gui made with pig or cow's intestines is collectively called
naejang gui () or
yang gui (). •
Makchang gui (): grilled pork large intestines prepared like
samgyeopsal and
galbi, and often served with a light
doenjang sauce and chopped
scallions. It is very popular in
Daegu and the surrounding
Gyeongsang region. •
Gopchang gui (): similar to
makchang except prepared from the
small intestines of pork (or ox)
Seafood Gui made with fish is called
saengseon gui () that literally means "grilled fish", while grilled shellfishes are called
seokhwa gui () or
jogae gui () •
Jangeo gui (), sliced and roasted
eel in
gochujang or
ganjang •
Gomjangeo gui (), similar to
jangeo gui but
pike eel is cooked whole immediately after being killed so it is still moving on the grill •
Godeungeo gui (): grilled
mackerel •
Jogi gui (): grilled
croaker •
Garibi gui (): grilled
scallops •
Samchi gui (): grilled
Japanese Spanish mackerel •
Daeha gui (): grilled
Chinese white shrimp •
Jeonbok gui (): grilled
abalone Vegetable and mushroom •
Dubu gui (): grilled
tofu rectangles •
Deodeok gui (): grilled
deodeok (
Codonopsis lanceolata; ) •
Beoseot gui (): grilled mushroom •
Songi gui (): grilled
matsutake •
Gim gui or
guun gim ( or ): grilled
gim (
nori) ==See also==