Rosner is food correspondent for
The New Yorker. From 2014 to 2017, she was an editor at
Eater, serving as long-form features editor and later executive editor. She joined Eater after spending four years as executive digital editor at
Saveur. Prior to that, she was online restaurant editor for
New York Magazine and an assistant cookbook editor at
Workman. With Raphael Brion, she co-founded the food blog
Eat Me Daily, which "carved out a vital place in a crowded food blog world by being smarter, wittier, and faster than everyone else," according to Rosner's colleague, Eater co-founder
Lockhart Steele. Rosner and Brion initially wrote the blog under pseudonyms. When Rosner tweeted about a roast chicken recipe using a
hair dryer to dry the chicken before cooking, this drew many responses, including criticism that she responded to with details about the technique. In 2018, Rosner was nominated for the
James Beard Foundation M.F.K. Fisher Distinguished Writing Award for her piece, "Christ in the Garden of Endless Breadsticks." In 2024 she won the Beard
Craig Claiborne Distinguished Criticism Award and in 2025 won a Beard award for her profile of
Padma Lakshmi. == Bibliography ==