On 15 February 1864,
Gerard Adriaan Heineken (1841–1893) bought De Hooiberg (The Haystack) brewery on the
Nieuwezijds Achterburgwal canal in
Amsterdam, a popular working class brand founded in 1592. In 1873 after hiring Dr. Elion, a student of French
chemist Louis Pasteur to develop a suitable yeast for
Bavarian bottom fermentation, the HBM (Heineken's Bierbrouwerij Maatschappij) was established, and the first Heineken brand beer was brewed. In 1875 Heineken won the Medaille D'Or at the International Maritime Exposition in
Paris and it began to be shipped there regularly, after which Heineken sales topped 64,000 hectolitres (1.7 million U.S. gallons), making them the largest beer exporter to
France at the time. In Heineken's early years, the beer won four awards: • ''Medaille d'Or'' (gold medal) at the International Maritime Exhibition (International Exhibition of Marine and River Industries) in Paris in May 1875. • ''Diplome d'Honneurs'' (Honorary Diploma) at the
International Colonial and Export Exhibition in
Amsterdam in 1883. The two awards that are still mentioned on the
label are the Medaille d'Or and Diplome d'Honneurs. In 2013, Heineken joined other alcohol producers as part of a
producers' commitments to reducing harmful drinking. In February 2013, Heineken stopped producing the brown bottles used for the Dutch market in favor of the green color of bottles it already used for exports. In 2014, Heineken celebrated its 150th anniversary. In 2015, Heineken won the
Creative Marketer of the Year Award, becoming the second company to win the award twice. ; Heineken 0.0 Heineken launched its first
non-alcoholic beer in 2017, naming it "Heineken 0.0". It was evaluated positively in terms of taste, with "almost the same taste" as the full-alcohol version, even though Heineken does not claim it to be of the same taste. It was also found to be lower in calories and sugar than a soda. == Production ==