The cattle is small. Hinterwald cows are tall and weigh , while Hinterwald bulls are tall and weigh , making them the smallest breed of cattle still extant in
Central Europe. The head is mostly white, the remainder of the coat being pied light yellow to dark red-brown. Having been bred to cope with extreme conditions, such as cold winters, steep pastures and a frugal diet, they are well adapted to the
Alpine climate. They are used for both
beef and
milk production and are noted for their thriftiness, longevity and lack of calving difficulties. These qualities have led to a significant rise in the number of Hinterwald cows in the
Swiss Alps since the introduction of a breeding programme initiated by
ProSpecieRara, a
non-profit organisation dedicated to the preservation of endangered domestic species. However, the breed is still endangered. The government of
Baden-Württemberg pays husbandry bonuses to conserve it. The breed was "Domestic Animal of the Year" (
Haustier des Jahres) in Germany in 1992. == Photo gallery ==