, co-founder of the Michigan State Agricultural Society and the founder of the Agricultural College of the State of Michigan (now
Michigan State University) The rise of scientific agriculture in
Europe in the first half of the nineteenth century and the desire for formal agricultural education at the college level by forward looking
agriculturalists in Michigan gave impetus to a movement that led to the establishment of the Agricultural College of the State of Michigan in 1855. The
Michigan Farmer, a leading agricultural periodical, and the
Michigan State Agricultural Society led public discussions relative to the virtues and benefits of an agricultural college for the state’s farmers and economy. The Michigan State Agricultural Society, founded in 1849 to promote the organized advancement of farming statewide, almost immediately determined the State should establish and support an agricultural college. To that end, the Society tasked its trustee,
Bela Hubbard, a natural scientist and farm owner in Detroit, to draft a memorial for presentation to the Michigan State Legislature requesting the establishment of such a college, which he did in 1850. In the document, Hubbard, a
Hamilton College graduate, noted the Society’s belief that a liberal education promoting a thorough knowledge of the “fundamental laws of science” was essential to intelligent farming. He therefore rejected the notion of creating a mere trade school for farmers, with his memorial noting: “Nor should the claims of literature and fine arts be wholly neglected as they tend to polish the mind and manners, refine the taste, and add greater luster to life.” Thus, Hubbard tasked the future college to offer what he termed an “enlightened liberal education.” Following the Society's request, the state constitutional convention of 1850 adopted Article 13, Section 11 which states in part: “The Legislature shall encourage the promotion of intellectual, scientific and agricultural improvement, and as soon as practicable, provide for the establishment of an Agricultural School.” The constitution, however, specified that this school could be either an autonomous institution or be a branch of the
University of Michigan. This provision set off a bitter controversy between supporters of the existing university and proponents of a new, independent institution.
John Clough Holmes, secretary of the agricultural society, worked tirelessly to convince the legislature to establish an agricultural college. Holmes was born in
Massachusetts and moved to Michigan in 1835. He served as president of the Detroit Horticultural Society in 1847, and then in 1849, he co-founded the Michigan State Agricultural Society.
Henry Philip Tappan, president of the university, forcefully made the case for creating a department of agriculture in the university. Holmes and advocates for the separate institution feared that agricultural studies would not receive the attention needed to survive and thrive in the university, which put great emphasis on the study of medicine and law and a literary curriculum rooted in classical languages. In addition, Tappan made no provision for the “model farm”—deemed essential by farmers. It is noteworthy that the agricultural college’s enabling legislation mandated a curriculum that went far beyond practical agriculture: “The course of instruction in said college shall include the following branches of education, viz: an English and scientific course, natural philosophy, chemistry, botany, animal and vegetable anatomy and physiology, geology, mineralogy, meteorology, entomology, veterinary art, mensuration, leveling and political economy, with bookkeeping and the mechanic arts which are directly connected with agriculture, …” From its inception, the Agricultural College of the State of Michigan offered courses of study that would characterize the land-grant philosophy of higher education after the passage of the Morrill Act in 1862. Michigan’s agricultural college educated people to be well-informed citizens, as well as good farmers. The school offered a three-part curriculum that balanced
liberal arts, science and practical vocational studies. Williams also excluded
Latin and
Greek studies from the early curriculum. The College did require three hours of daily manual labor, which helped students defray expenses and develop the campus infrastructure while students learned scientific principles through their efforts. However, after just two years, Williams ran into conflict with the managing State Board of Education. Despite Williams' eloquent defense of an all-round education for the masses, the board saw the College as inefficient and had far deviated from the agriculture focus as the founder,
John Clough Holmes, had anticipated. Indeed, some agriculturalists began protesting against the College's unpractical curriculum with some even calling for the College's abolition. In 1859, Williams resigned. The Board then reduced the curriculum to a two-year, vocation-oriented farming program, a move that resulted almost overnight in a drastic reduction in enrollment. The school was soon in dire financial straits and threatened with dissolution. After resigning from the College, Williams was elected to Michigan's legislature, and thereafter, elevated to president
pro tem of the Michigan Senate. He helped pass the Reorganization Act of 1861. Following Bela Hubbard’s foundational memorial conceptualizing an "enlightened liberal education," the Reorganization Act mandated the College offer courses in English language and literature, mathematics, moral philosophy, history, civil engineering, technology, and household economy. The new law also mandated that the College have a four-year curriculum and the power to grant master's degrees. Under the act, a newly created body known as the State Board of Agriculture took over from the State Board of Education in running the institution. At that time, the legislature adopted the name of
State Agricultural College. The school's first class graduated in 1861. == Financial Struggles and the Morrill Land-Grant Colleges Act ==