Early years The
Hygena Cabinet Co. Ltd was established in 1925 in
Liverpool by George Nunn and
Len Cooklin, to make a variety of the then popular
Hoosier cabinets. As the Hoosier dwindled in popularity, so did the company's sales, resulting in the company's going
bankrupt in 1938. Bought up by new investors, The design team realised that the post-War austerity period was over, and the 1950s kitchen needed to be bright, colourful and modern, influenced from contemporary
American ideals of domesticity and good living. Pre-war English Rose kitchens had been the living ideal, but with wood in short supply, Aluminium became the material of choice. This promoted a clean fresh image, which helped to also announce a new beginning post-War. Worksurfaces were most often created in
Formica, which available in a series of colours all with wipe-clean surfaces, reduced the amount of labour needed to prepare food. 1950s kitchens also often incorporated rounded shelves at the end of the units providing extra storage and a useful location for the
bakelite radio. With much British manufacturing production still managed through standards defined by the MoW in the form of the newly launched
British Standard, the first new Hygena kitchen range of the 1950s was the BU, available in cream or cream and green. But the mid-1950s F range was the company's first fully prefabricated kitchen, combining wall units with sliding doors, built-in sinks and larders with clear plastic storage bins. But the key to the F range was the accessibility of its style at a cheap price, with the most popular of the huge colour range choice being red tops, blue doors and white draws.
1960s However, the 1960s changed that, with Hygena and Allied Iron Foundries in their Leisure Lineline range introducing the wider use of Formica. Until this point, kitchens were either made of metal, and hence polished, or wood and hence needed to be painted. The introduction of formica meant that no longer was there a need to paint or repaint your "new" kitchen, just use it. Secondly, formica was easy clean, and although most new houses incorporated a
serving hatch between kitchen and dining room, more and more families were adopting to the American kitchen diner concept. MFI took full control of Hygena in 1987, buying Healey out for £200 million, it sat alongside MFI other well known household brands as the economy choice. and relaunched through those chains.
Purchase by Sainsbury's In April 2016, Home Retail Group agreed to a £1.4bn takeover by UK retailer
Sainsbury's, including the UK and Irish rights and the sole use of the Hygena brand. The acquisition completed on 2 September 2016. ==Operations==