Humans exploit the insect olfactory system to control agricultural and disease carrying pests. For some agricultural pests manufactured sex pheromones are placed in traps to capture adults before they can
oviposit (lay their eggs) leading to the hatching of their destructive larvae. While there are thousands of chemicals insects can detect there is a limited range that insects use as cues to move towards or away from the source of the odorant. The art of finding an attractant or repellent for a particular insect of interest is complicated and a long, intensive process. For example, using
pheromones only attracts insects in their reproductive stage, a short period in their lives. While scents of food may be attractive to hungry insects they would not be effective in a field full of a crop that is palatable to that insect.
Situationally-dependent attractants / repellents Insects use the same signal for many different uses depending on the situation this is called chemical parsimony. Situations that may change how an insect behaves in reaction to a scent are things like the concentration of the compound, the life stage of the insect, its mating status, other olfactory cues, the insects feeding state (hungry or full), the time of day, or even the insects body position. For example, Drosophila are very attracted to apple cider vinegar but in very high concentrations an additional olfactory receptor (that has low affinity for the vinegar, Or85a) is activated which changes the fly's behavior from attraction to aversion. These different behaviors to the same cue is called behavioral plasticity.
Carbon dioxide Many insects are capable of detecting very minute changes in the concentration of
CO2. While CO2 has been found to be an attractant in every arthropod studied and it is very important in mosquito monitoring and control, even this stereotyped reaction can be plastic. Drosophila avoid CO2 when walking but move towards it when in flight.
DEET Many insects (and other arthropods) have been shown to avoid areas containing N,N-diethyl-3-methylbenzamide or
DEET. They innately avoid DEET, likely because it is a "confusant" that stimulates gustatory, ionotropic, and olfactory receptors and "distorts" other odorants interaction with those receptors. ==See also==