Between 1959 and 1997, Apgar published dozens of research articles in academic journals including
Journal of the American Dietetic Association,
Journal of the American Chemical Society,
Journal of Biological Chemistry, American Journal of Physiology, Journal of Nutritional Biochemistry,
Journal of Animal Science, and
Journal of Nutrition. Some of her articles include the following:
Food science projects • "Cooking Pork Electronically: Effect on Cooking Time, Losses, and Quality" (1959, with Nancy Cox, Irene Downey, and Faith Fenton) • "Purification of the alanine-, valine-,
histidine-, and tyrosine-acceptor ribonucleic acids from yeast" (1962, with Robert W. Holley and Susan H. Merrill) • "Effect of Zinc Deprivation from Day 12, 15, or 18 of Gestation on Parturition in the Rat" (1972) • "Effect of Zinc Repletion Late in Gestation on Parturition in the Zinc-deficient Rat" (1973) • "Effect of Restricted Feed Intake on the Sensitivity of the Bovine Corpus Luteum to LH In Vitro" (1975, with Douglas Aspros, James E. Hixon, Raymond R. Saatman, and William Hansel) • "Effect on the Ewe and Lamb of Low Zinc Intake throughout Pregnancy" (1985, with James A. Fitzgerald) • "Marginal vitamin A intake during pregnancy in Guinea pigs: effect on immune parameters in neonate" (1995, with T. R. Kramer and J. Cecil Smith) • "Serum carotenoid concentrations and their reproducibility in children in Belize" (1996, with D. Makdani, A. L. Sowell, E. W. Gunter, A. Hegar, W. Potts, D. Rao, A. Wilcox, J. C. Smith) • "The gerbil: A model for studying the metabolism of beta-carotene and minerals" (1997, with William A. House and J. Cecil Smith) == Personal life ==