The founding priest of the temple, Enni-Ben'en went to
China in 1235, mastered
Zen Buddhism through great hardships and returned to Japan in 1241. Besides new teachings of Zen Buddhism, he brought back to Japan a variety of cultural features from China. The production methods of
udon,
soba,
yokan and
manjū are especially famous among them. It was during a begging round around Jōtenji Temple that Ennie first handed down the recipe of the
manjū to a tea house owner who was kind and considerate with him. For the 21st century explorers of Hakata and its Jōtenji-dori Avenue, on most days, a popular type of manjū in Kyushu decorated adequately with a figure absorbed in zen meditation, is sold in the close vicinity of Jōtenji temple: The stall is located next to the Hakata Sennen Gate on Jōtenji-dori Avenue and is operated by a zen priest associated with Jōtenji Temple. This is surely the closest place where manjū is prepared and sold to the formal residence of the monk who brought the secret of
manjū making to Japan in the middle of the 13th century. popular in Kyushu ==The origin of Fukuoka's most famous festival==