Soil and topography Butternut grows best on stream banks and on well-drained soils. It is seldom found on dry, compact, or infertile soils. It grows better than
black walnut, however, on dry, rocky soils, especially those of limestone origin. Butternut's range includes the rocky soils of New England where black walnut is largely absent. Butternut is found most frequently in coves, on stream benches and terraces, on slopes, in the talus of rock ledges, and on other sites with good drainage. It is found up to an elevation of in the Virginias – much higher than black walnut. The nuts are eaten by wildlife.
Associated forest cover Butternut is found with many other tree species in several hardwood types in the mixed mesophytic forest. It is an associated species in the following four northern and central forest cover types: sugar maple–basswood, yellow poplar–white oak–northern red oak, beech–sugar maple, and river birch–sycamore. Commonly associated trees include
basswood (
Tilia spp.),
black cherry (
Prunus serotina),
beech (
Fagus grandifolia),
black walnut (
Juglans nigra),
elm (
Ulmus spp.),
hemlock (
Tsuga canadensis),
hickory (
Carya spp.),
oak (
Quercus spp.),
red maple (
Acer rubrum),
sugar maple (
Acer saccharum),
yellow poplar (
Liriodendron tulipifera),
white ash (
Fraxinus americana), and
yellow birch (
Betula alleghaniensis). In the northeast part of its range, it is often found with
sweet birch (
Betula lenta) and in the northern part of its range it is occasionally found with
white pine (
Pinus strobus). Forest stands seldom contain more than an occasional butternut tree, although in local areas, it may be abundant. In the past,
West Virginia,
Wisconsin,
Indiana, and
Tennessee have been the leading producers of butternut timber.
Canopy competition Although young trees may withstand competition from the side, butternut does not survive under shade from above. It must be in the overstory to thrive. Therefore, it is classed as intolerant of shade and competition.
Diseases Butternut canker The most serious disease of
J. cinerea is butternut decline or butternut
canker. In the past, the causal organism of this disease was thought to be a fungus,
Melanconis juglandis. Now this fungus has been associated with secondary infections and the primary causal organism of the disease has been identified as another species of fungus,
Ophiognomonia clavigignenti-juglandacearum. The fungus is spread by wide-ranging
vectors, so isolation of a tree offers no protection. Butternut canker first entered the U.S. around the beginning of the 20th century, when it arrived on imported nursery stock of Japanese walnut. Symptoms of the disease include dying branches and stems. Initially, cankers develop on branches in the lower crown. Spores developing on these dying branches are spread by rainwater to tree stems. Stem cankers develop 1 to 3 years after branches die. Tree tops killed by stem-girdling cankers do not resprout. Diseased trees usually die within several years. Completely free-standing trees seem better able to withstand the fungus than those growing in dense stands or forest. In some areas, 90% of the butternut trees have been killed. The disease is reported to be spreading rapidly in Wisconsin. By contrast, black walnut seems to be resistant to the disease.
Hybrid resistance Butternut hybridizes readily with Japanese walnut. The hybrid between butternut and the
Japanese walnut is commonly known as the 'buartnut' and inherits Japanese walnut's resistance to the disease. Researchers are back-crossing butternut to buartnut, creating 'butter-buarts" which should have more butternut traits than buartnuts. They are selecting for resistance to the disease. In some areas, most butternuts found as landscaping trees may be buartnuts rather than the pure species.
Other pests Bunch disease also attacks butternut. Currently, the causal agent is thought to be a
mycoplasma-like organism. Symptoms include a yellow
witches' broom resulting from sprouting and growth of auxiliary buds that would normally remain dormant. Infected branches fail to become dormant in the fall and are killed by frost; highly susceptible trees may eventually be killed. Butternut seems to be more susceptible to this disease than black walnut. The common
grackle has been reported to destroy immature fruit and may be considered a butternut pest when populations are high. Butternut is very susceptible to fire damage, and although the species is generally wind-firm, it is subject to frequent storm damage. == Conservation ==