Kerrygold Irish Cream Liqueur was created by
Kerrygold in Ireland, under
Ornua, an Irish dairy co-operative. In April 2015, milk quotas were lifted in Europe. Ornua was looking for more ways to export larger quantities of milk. The launching of the cream liqueur was one of the outcomes. Currently, the product is sold solely in the US,
Dublin Airport and O'Briens Off Licence, in Douglas, Cork The alcohol, chocolate, and cream from grass-fed cows, together with
Irish whiskey from various distilleries, are
homogenized to form an
emulsion with the aid of an emulsifier,
casein. This process prevents separation of the alcohol and cream during storage for up to 24 months. Without the homogenization, the fat from the cream rises to the top of the product. The quantity of other ingredients is not disclosed but they include
herbs,
sugar, and
caramel. ==Storage and shelf life==