. The following is a list of some foods popular in Lahore. •
Chicken Lahori •
Gosht karahi (chicken or mutton cooked with a spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok) is a speciality of Lahore. • Dal gosht (meat cooked with
pulses) • Murgh Cholay/Channay (chicken cooked with chickpeas) •
Murgh Musallam (chicken cooked with rice and dry fruits stuffed inside) •
Seekh kababs (minced meat rolls) •
Gol-gappe /
pani-puri • Dahi bhallay (appetizers dipped in yoghurt) •
Shawarma/Dhawarma Platter •
Chicken tikka (
barbecue-style fried chicken pieces) •
Biryani •
Haleem •
Falooda •
Halwa Poori - a breakfast speciality of Lahore •
Nihari •
Samosa •
Kheer •
Paya (dish) • Lahori Fried Fish •
Chargha (Lahori-style roast chicken) •
Daal Chawal - Boiled rice with spicy lentils •
Lahori Steamed Charga •
Lahori Chana Chat •
Lahori Daal Murgh •
Lahori Red Chicken Karahi •
Hareesa - A mixture of Mutton & Lentils •
Fried fish •
Beef Bong Paaye - Beef Shank meat with foots •
Chikkarh Chollay - Water Cooked white grains in black pepper •
Naan Haleem - Baked Chapatti bread with mixture of Beef & Lentils •
Chicken pakora - chicken pieces roasted with Maida •
Chicken Sajji - Roasted & Salted Chicken on low flame in hunter style ==Food streets==