Leicester Longwool

in Derby Leicester Longwool sheep date back to the 1700s, and were found in the Midland counties of England, originally developed in Dishley Grange, Leicestershire, by Robert Bakewell. Bakewell was the foremost exponent of modern animal-breeding techniques in the selection of livestock. The Leicester Longwool in the 1700s was slow-growing and coarsely boned. They now have been developed to gain weight quickly and are fast-growing. Leicester Longwool was one of the first pure sheep breeds introduced to Australia, having been introduced in 1826. The Leicester Longwool has been used to improve many sheep breeds because of its meaty carcase (carcass) and heavy fleece. ==Characteristics==

The head of an Leicester Longwool should be carried well, not too high and should have no signs of horns on the poll (forehead). The face is generally in a wedge shape, covered in white hairs and can appear to have a blue tinge. The lips and nostrils should be black. Having black specks on the face and ears is not objectionable. The neck should be of medium length. The shoulders should be strong and level with the back, which should be flat. The legs should be straight and wide apart and the hooves should be black. The fleece should be dense (having thick and blocky clumps of wool also known as the staple). It should be lustrous, indicating the shine on the wool, and should have a well-defined crimp or wave from skin to tip. The common fibre diameter for an Leicester Longwool is 32 to 38 micrometres (microns). The Leicester Longwool should be free, active and well balanced while in movement. It should appear to be alert and robust, showing style and character. ==Other information==

Leicester Longwool sheep are currently found in Australia, New Zealand, Great Britain, Sweden and the United States. They are sound-footed, which means they are acceptable on flat, hilly or more especially marginal country. They are large-framed with wide, even toplines (backs), strong constitutions and good temperaments. ==See also==