A full-grown llama can reach a height of at the top of the head and can weigh between . At maturity, males can weigh 94.74 kg, while females can weigh 102.27 kg. At birth, a baby llama (called a
cria) can weigh between . Llamas typically live for 15 to 25 years, with some individuals surviving 30 years or more. The following characteristics apply especially to llamas.
Dentition of adults: incisors canines , premolars , molars ; total 32. In the upper jaw, a compressed, sharp, pointed laniariform
incisor near the hinder edge of the
premaxilla is followed in the male at least by a moderate-sized, pointed, curved true
canine in the anterior part of the maxilla. The isolated canine-like
premolar that follows in the camels is not present. The teeth of the molar series, which are in contact with each other, consist of two very small premolars (the first almost rudimentary) and three broad
molars, generally constructed like those of
Camelus. In the lower jaw, the three incisors are long, spatulate, and procumbent; the outer ones are the smallest. Next to these is a curved, suberect canine, followed after an interval by an isolated minute and often deciduous simple conical premolar; then a contiguous series of one premolar and three molars, which differ from those of
Camelus in having a small accessory column at the anterior outer edge. The skull generally resembles a
Camelus, with a larger brain cavity and orbits and less-developed
cranial ridges due to its smaller size. The nasal bones are shorter and broader and are joined by the premaxilla.
Vertebrae: • cervical 7, • dorsal 12, • lumbar 7, • sacral 4, • caudal 15 to 20. The ears are rather long and slightly curved inward, characteristically known as "banana" shaped. There is no dorsal hump. The feet are narrow, the toes being more separated than in the camels, each having a distinct plantar pad. The tail is short, and the fiber is long, woolly, and soft. In essential structural characteristics, as well as in general appearance and habits, all the animals of this genus very closely resemble each other, so whether they should be considered as belonging to one, two, or more species is a matter of controversy among
naturalists. The question is complicated by the circumstances of most individuals who have come under observation, either in a completely or partially domesticated state. Many are also descended from ancestors previously domesticated, a state that tends to produce a certain amount of variation from the original type. The four forms commonly distinguished by the inhabitants of South America are recognized as distinct species, though there are difficulties in defining their distinctive characteristics. These are: • the llama,
Lama glama (
Linnaeus); • the
alpaca,
Lama pacos (Linnaeus); • the
guanaco (from the
Quechua huanaco),
Lama guanicoe (
Müller); and • the
vicuña,
Lama vicugna (
Molina) The llama and alpaca are only known in the domestic state and are variable in size and of many colors, often white, brown, or piebald. Some are grey or black. The guanaco and vicuña are wild. The guanaco is endangered; it has a nearly uniform light-brown color, passing into white below. The guanaco and vicuña certainly differ: The vicuña is more petite, more slender in its proportions, and has a shorter head than the guanaco. The vicuña lives in
herds on the
bleak and elevated parts of the mountain range bordering the
region of perpetual snow, amidst rocks and precipices, occurring in various suitable localities throughout
Peru, in the southern part of
Ecuador, and as far south as the middle of
Bolivia. Its manners very much resemble those of the
chamois of the European
Alps; it is as vigilant, wild, and timid. Vicuña fiber is extremely delicate and soft and highly valued for weaving, but the quantity that each animal produces is small. Alpacas are primarily descended from wild vicuña ancestors. In contrast, domesticated llamas are descended primarily from wild guanaco ancestors, although a considerable amount of
hybridization between the two species has occurred. Differential characteristics between llamas and alpacas include the llama's larger size, longer head, and curved ears. Alpaca fiber is generally more expensive but not always more valuable. Alpacas tend to have a more consistent color throughout the body. The most apparent visual difference between llamas and
camels is that camels have a humps and llamas do not. Llamas are not
ruminants or modified ruminants. They do have a complex three-compartment stomach that allows them to digest lower quality, high cellulose foods. The stomach compartments allow for fermentation of tricky foodstuffs, followed by regurgitation and re-chewing.
Ruminants (cows, sheep, goats) have
four compartments, whereas llamas have only three stomach compartments: the rumen, omasum, and abomasum. In addition, the llama (and other camelids) have an extremely long and complex large intestine (colon). The large intestine's role in digestion is to reabsorb water, vitamins, and electrolytes from
food waste passing through it. The length of the llama's colon allows it to survive on much less water than other animals. This is a major advantage in arid climates where they live. == Reproduction ==