Fong and her husband successfully ran a chain of Chinese restaurants in
Los Angeles County called
Ah Fong. In 1949, they had saved up enough money to open their first restaurant location in
Hollywood, California, on Vine Street. By 1971, the chain had locations in Hollywood,
Anaheim,
Encino,
Westwood and
Beverly Hills. In 1984, the restaurant received a favorable recommendation in the
Los Angeles Times as a place for Mother's Day lunch. She and her husband stopped managing the chain in 1985, shortly before her husband's death in 1987. In 1987, only one location remained in
Hollywood and was being managed by a relative. ==Personal life==